Update calories and add weight to volume measure of pasta for Minestrone.

diff --git a/recipes/minestrone.mdwn b/recipes/minestrone.mdwn
index 8ef4aa0348c3daf8d899505a46bbaa2dc649a677..8c7dfd3a8fb9a3ade488f30c9e802d007b68fef3 100644 (file)
--- a/recipes/minestrone.mdwn
+++ b/recipes/minestrone.mdwn
@@ -2,7 +2,7 @@
 
 Adapted from How to Cook Everything - The Basics by Bittman
 
-2500 cal/recipe
+3100 cal/recipe
 
 ## Ingredients
 
@@ -20,7 +20,7 @@ Adapted from How to Cook Everything - The Basics by Bittman
 + 9 c vegetable broth
 + 1 large zucchini, diced
 + 1 bunch kale; deveined, chopped, and rinsed
-+ 1.5 c dry ditalini or small shell pasta
++ 1 1/2 c (8 oz) dry ditalini or small shell pasta
 + 1 14-oz can cannellini beans, drained
 + 3/4 c Parmesan cheese
 
@@ -37,4 +37,4 @@ Adapted from How to Cook Everything - The Basics by Bittman
 + Stir in beans. 
 + Serve and top with Parmesan cheese.
 
-[[!tag final soup bean potato turnip kale      zucchini]]
+[[!tag soup bean potato turnip kale zucchini]]