Update recipe for Corned Beef.

diff --git a/recipes/corned_beef_potatoes_cabbage.mdwn b/recipes/corned_beef_potatoes_cabbage.mdwn
index de5db44c51e589cb7d189265f2c89148616dfa0d..3026c7e0dc00507738112980272de94e21aef0e0 100644 (file)
--- a/recipes/corned_beef_potatoes_cabbage.mdwn
+++ b/recipes/corned_beef_potatoes_cabbage.mdwn
@@ -1,20 +1,36 @@
 [[!meta title="Corned Beef, Potatoes, and Cabbage"]]
 
-Adapted ad hoc
+Adapted from AllRecipes.com
 
-4740 cal/recipe
+4840 cal/recipe
 
 ## Ingredients
 
 + 48 oz uncooked corned beef
++ 1 12-oz dark beer
++ 2 c water
++ 4 cloves of garlic, peeled
 + 5 3/4 lb red potatoes, chopped
 + 2 small green cabbages, cores removed and each cut into 4 wedges 
 
 ## Directions
 
-+ Place corned beef in slow cooker and barely cover with water.
+### Instant Pot Pressure Cooker
+
++ Place trivet in pressure cooker and then beef, beer, water, and garlic.
++ Close and lock lid, start cycle, and cook for 20 min per pound of meat (about 100 min) at pressure.
++ Quick-release cooker when time is elapsed.
++ Transfer meat to cutting board to rest, while retaining liquid in cooker pot.
++ Place potatoes and cabbage in cooker.
++ Cook for 5 min at pressure and then immediately quick-release.
++ Serve corned beef with cabbage and potatoes.
+
+### Slow Cooker
+
++ Place beef, beer, water, and garlic in slow cooker.
 + Cook on high heat for 8-12 hours.
-+ Remove beef from slow cooker to covered dish, but leave cooking water in slow cooker.
++ Transfer meat to cutting board to rest, while retaining liquid in cooker pot.
++ Place potatoes and cabbage in cooker.
 + Add potatoes and cabbage to slow cooker.
 + Cook for 45-60 until potatoes and cabbage are cooked.
 + Serve corned beef with cabbage and potatoes.
@@ -25,7 +41,6 @@ The potatoes can be substituted with 14 servings of instant mashed potatoes.
 
 Prepare Idahoan instant mashed potatoes according to instructions, using:
 
-
 + 4 2/3 c water
 + 1 3/4 tsp salt
 + 7 tbsp butter