Add new recipe Pumpkin Mousse Dessert.

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+[[!meta title="Pumpkin Mousse Dessert"]]
+
+Adapted from TheKitchn.com (https://www.thekitchn.com/pumpkin-mousse-recipe-23577808)
+
+2950 cal/recipe
+
+## Ingredients
+
+### Topping
+
++ 2 oz cold mascarpone
++ 2 tbsp packed brown sugar
++ 1/2 c heavy cream
++ 1/4 tsp [[pumpkin pie spice blend]]
+
+### Mousse
+
++ 6 oz cold mascarpone cheese
++ 2/3 c packed brown sugar
++ 1 c pumpkin puree
++ 1 1/2 tsp [[pumpkin pie spice blend]]
++ 1/4 tsp salt
++ 1 c cold heavy cream
++ 1 tsp vanilla extract
+
+### Crust
+
++ 6 whole graham cracker sheets (about 1 c crumbs)
++ 3 tbsp unsalted butter
++ 1 pinch salt (about 1/16 tsp)
+
+## Directions
+
+### Topping
+
++ Beat topping ingredients, except pumpkin pie spice, until peaks form (about 2 min).
++ Transfer whipped topping to small bowl for later assembly.
+
+### Mousse
+
++ Beat all mousse ingredients, except cream and vanilla, until smooth (about 90 sec).
++ Add cream and vanilla and then beat until soft peaks form.
+
+### Crust
+
++ Crush graham cracker sheets to crumb-sized pieces.
++ Melt 3 tbsp butter in large frying pan over med heat.
++ Stir crumbs ans salt into butter and cook until crumbs are fragrant and toasted (about 2 min).
++ Remove crumbs to plate to cool.
+
+### Assembly
+
++ Divide the crust among 6 small jars and tamp down lightly (about 3 tbsp per jar).
++ Pipe or spoon the mousse over the crust (about 1/2 c per jar).
++ Pipe or spoon the topping over the mousse (about 3 tbsp per jar).
++ Refrigerate for at least 2 hours.
++ Dust with remaining pumpkin pie spice (from topping ingredients).
+
+## Note
+
+[[!tag pumpkin dessert mascarpone "heavy cream" "graham cracker"]]