Update recipe instructions to match how we actually make it.

diff --git a/recipes/savory/bacon_cheddar_jalepeno_bread.mdwn b/recipes/savory/bacon_cheddar_jalepeno_bread.mdwn
index 53e5c712c1da17e4b519ccb392dcabcdff353e51..969cfbfd7a8650a7c15f2e8647072b594e0c88f5 100644 (file)
--- a/recipes/savory/bacon_cheddar_jalepeno_bread.mdwn
+++ b/recipes/savory/bacon_cheddar_jalepeno_bread.mdwn
@@ -1,4 +1,4 @@
-[[!meta title="Bacon Cheddar Jalapeño Bread"]]
+[[!meta title="Bacon Cheddar Jalapeño Cornbread"]]
 
 5500 cal/recipe
 
@@ -9,24 +9,31 @@
 + 1/4 c white sugar
 + 2 tbsp baking powder
 + 2 tsp kosher salt
++ 3 jalapeño peppers, seeded and finely diced
 + 2 c buttermilk
 + 1 c unsalted butter, melted
 + 3 extra large eggs, lightly beaten
 + 8 oz shredded sharp cheddar cheese
-+ 3 jalapeño peppers, deseeded and finely diced
 
 ## Directions
-+ Fry bacon in a large cast-iron skillet over medium-high heat, until evenly browned.
-+ Transfer bacon to a plate. Reserve bacon grease in skillet.
-+ Place skillet with bacon grease in oven and preheat oven to 350 degrees F (175 degrees C).
++ Start heating large cast-iron skillet at medium heat on stovetop.
++ Use scissors to cut bacon into 1-inch pieces and add bacon to skillet.
++ Cook bacon until evenly browned.
++ Transfer bacon to a plate and keep bacon grease in the skillet.
 + Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl.
-+ Use scissors to cut bacon into ½ inch pieces. Stir bacon into flour mixture. 
++ Stir bacon and jalapenos into flour mixture. 
++ Place skillet with bacon grease in oven and preheat oven to 350 degrees F (175 degrees C).
 + Whisk buttermilk, butter, and eggs in another bowl. 
 + Stir liquid mixture into dry mixture until just combined; batter will be slightly lumpy. 
-+ Fold in cheese and jalapenos. 
++ Fold in cheese. 
 + Allow batter to rest at room temperature for 10 minutes. 
 + Pour batter into hot skillet. 
 + Bake until toothpick inserted into the center comes out clean, 30 to 35 minutes. 
 + Cool in the pan for 10 minutes before slicing.
 
-[[!tag cornbread jalapeño buttermilk]]
+## Notes
+Batter should sizzle as it is poured into the skillet and touches the hot grease. Depending 
+on how quickly your oven pre-heats, you may want to put the skillet in sooner or later in the 
+prep process.
+
+[[!tag cornbread bacon jalapeño buttermilk]]