Add new recipe Cold Sesame Noodles.

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+[[!meta title="Cold Sesame Noodles"]]
+
+Adapted from TheKitchn (https://www.thekitchn.com/sesame-noodles-recipe-23281160#post-recipe-344830237)
+
+1840 cal/recipe
+
+## Ingredients
+
+### Sauce
+
++ 2 cloves garlic
++ 1-inch piece of fresh ginger
++ 2 med green onions, white and light green parts, sliced
++ 1/4 c smooth peanut butter
++ 1 tbsp Chinese sesame paste
++ 2 tbsp soy sauce
++ 2 tbsp rice vinegar
++ 2 tbsp hot water
++ 1 tbsp granulated sugar
++ 1 tbsp toasted sesame oil
++ 1 tsp Asian chili-garlic paste, such as sambal oelek
+
+### Noodles
+
++ 227 g (8 oz) thin dried Chinese wheat noodles preferably Taiwanese kuan miao
+
+### Garnish
+
++ 2 med green onions, dark green parts, sliced
++ 1/3 med English cucumber, matchsticked (about 1 c)
++ 2 tbsp roasted, salted peanuts, chopped
++ 1 tsp toasted sesame seeds
+
+## Directions
+
+### Sauce
+
++ Peel and mince garlic and ginger.
++ Add all sauce ingredients to a large bowl and whisk until creamy and combined.
+
+### Noodles
++ Bring large pot of water to boiling over med-high heat.
++ Add noodles to the boiling water and cook according to package directions until tender.
++ Drain and rinse under cold water until cooled. Shake off excess water.
++ Add noodles to the sauce and toss until evenly coated.
+
+### Garnish
+
++ Top sauced noodles with garnishes.
+
+## Note
++ Tahini can be substituted for the Chinese sesame paste, but it has a slightly more bitter taste. 
++ More peanut butter can also be used in place of the Chinese sesame paste.
++ Thin, dried wheat-based Taiwanese noodles labeled kuan miao are best for this recipe, but dried udon or spaghetti noodles can be substituted.
+
+[[!tag sesame "peanut butter" ginger garlic pasta]]