+++ /dev/null
-[[!meta title="Banana Walnut Bread"]]
-
-Adapted from Food Network
-
-3015 cal/recipe
-
-## Ingredients
-
-+ 1/2 c unsalted butter
-+ 1/2 c walnut pieces, toasted
-+ 1 1/4 c all-purpose flour
-+ 1 tsp baking soda
-+ 1/2 tsp salt
-+ 2 large eggs, at room temperature
-+ 1/2 tsp vanilla extract
-+ 1 c granulated sugar
-+ 3 very ripe bananas, peeled
-
-## Directions
-
-+ Brown butter in small pan on stovetop and allow to cool to room temperature.
-+ Turn on oven to 350 F.
-+ Toast walnuts on small silicon mat and baking sheet for about 2 minutes then allow to cool to room temperature.
-+ Grease 2 loaf pans (about 9 inches by 5 inches).
-+ Sift flour, baking soda, and salt into a medium bowl.
-+ Whisk eggs and vanilla in a small bowl.
-+ Cream butter and sugar in an electric mixer.
-+ Slowly add egg mixture to butter mixture while beating.
-+ Beat bananas into butter mixture.
-+ Mix dry ingredients and walnuts into butter mixture on low speed or by hand until just incorporated.
-+ Divide batter among the 2 loaf pans.
-+ Cook loaf pans on same rack in oven for about 55 minuts, until a toothpick in the middle is very clean.
-+ Remove pans from oven and cool on wire rack for 5 minutes.
-+ Remove bread from pans and cool bread completely before storing in fridge.
-
-## Note
-This recipe works well with slightly green to brown bananas.
-The riper the banana, the more the bread will taste of banana.
-However, if the banana has some bad spots in the flesh, remove the spots so they don't harm the flavor.
-
-[[!tag banana bread walnut]]
+++ /dev/null
-[[!meta title="Best Ever Irish Soda Bread"]]
-
-Adapted from allrecipes.com
-
-4375 cal/recipe
-
-## Ingredients
-
-+ 4 c all-purpose flour
-+ 3/4 c granulated sugar
-+ 1 tsp salt
-+ 1 tsp baking powder
-+ 1 tsp baking soda
-+ 1/2 c butter, at room temperature
-+ 1 1/2 c golden raisins
-+ 1 1/2 c buttermilk, at room temperature
-+ 3 eggs, at room temperature
-
-## Directions
-
-+ Preheat oven to 350 F.
-+ Grease a 9-inch cake pan.
-+ Stir together flour, sugar, salt, baking powder, and baking soda in a large bowl.
-+ Cut the butter into the flour mixture until well-combined.
-+ Sir raisins into flour mixture.
-+ In another bowl, whisk buttermilk and eggs.
-+ Lightly beat together buttermilk mixture and flour mixture.
-+ Place the dough in the greased cake pan.
-+ Bake until the bread has risen and the top is golden-brown (45-60 min, until a kife inserted comes out clean).
-+ Cool the bread in the pan on a wire rack and then serve.
-
-[[!tag buttermilk "golden raisins"]]
+++ /dev/null
-[[!meta title="Cherry Chocolate Cookies"]]
-
-Adapted from SheLikesFood.com
-
-3020 cal/recipe
-
-## Ingredients
-
-+ 2 1/2 c old-fashioned oats
-+ 3/4 c all-purpose flour
-+ 1/4 c brown sugar
-+ 1 tsp baking powder
-+ 1/4 tsp baking soda
-+ heaping 1/4 tsp ground cinnamon
-+ 1/8 tsp salt
-+ 1/2 c plus 1 tbsp milk
-+ 1/4 c maple syrup
-+ 1 egg or 1 flax egg (1 tbsp ground flax plus 2 1/2 tbsp water)
-+ 1 tsp vanilla extract
-+ 1/3 c chocolate chips
-+ 1/2 c dried cherries
-
-## Directions
-
-+ Pre-heat oven to 350 F.
-+ Line baking sheets with silicone mats or parchment paper.
-+ Thoroughly mix oats, flour, sugar, baking powder, baking soda, cinnamon, and salt.
-+ Add milk, syrup, egg, and vanilla and stir until just combined.
-+ Stir in chips and cherries.
-+ Scoop cookie batter onto lined baking sheets.
-+ Bake for 12-15 min.
-
-[[!tag cherry dessert flax]]
+++ /dev/null
-[[!meta title="Chewy Ginger Rye Cookies"]]
-
-Adapted from Bon Appetit
-
-3760 cal/recipe
-
-## Ingredients
-
-### Dough Ingredients
-
-+ 1 c (128 g) all-purpose flour
-+ 1 1/4 tsp baking soda
-+ 1 1/2 tsp cinnamon
-+ 1/4 tsp ground cloves
-+ 3/4 c (110 g) rye flour
-+ 1 1/2 tsp ground ginger
-+ 1 tsp kosher salt
-+ 1/3 c (50 g) finely chopped crystallized ginger
-+ 2/3 c dark molasses
-+ 1/4 c (50 g) packed dark brown sugar
-+ 3/4 c unsalted butter, melted
-+ 2 large egg yolks
-
-### Streusel Ingredients
-
-+ 6 tbsp (60 g) rye flour
-+ 1 tsp ground ginger
-+ 1/4 tsp kosher salt
-+ 6 tbsp (90 g) coarse raw sugar
-+ 2 tbsp unsalted butter, room temperature
-
-## Directions
-
-+ Place a rack in middle of oven and preheat to 375 F.
-+ Mix all dry dough ingredients in a medium bowl.
-+ Add crystallized ginger and toss until coated and evenly distributed.
-+ Mix molasses, brown sugar, and melted butter in a medium bowl to combine.
-+ Add egg yolks and mix just until egg yolks are absorbed but mixture is still very dark, about 10 seconds.
-+ Add dry ingredients and fold until no streaks of flour remain.
-+ Let sit, uncovered, at room temperature 30 minutes (batter will thicken as it sits).
-+ To make streusel, mix all streusel ingredients (except butter) in a small bowl.
-+ Add streusel butter and cut together until mixture resembles clumpy wet sand.
-+ Using a 1 tbsp scoop, scoop dough into streusel topping and shift dough to thoroughly coat.
-+ Place coated scoops on parchment-lined baking sheets, spacing 3" apart.
-+ Bake 1 sheet of cookies until cookies are just set around the edges, and streusel is lightly browned (about 8–10 minutes).
-+ Let cool 10 minutes on baking sheet.
-+ Transfer to wire rack and let cool completely.
-
-[[!tag rye ginger "crystallized ginger"]]
+++ /dev/null
-[[!meta title="Chocolate Buttercream Frosting"]]
-
-Adapted from Ghirardelli
-
-dddd cal/recipe
-
-## Ingredients
-
-+ 6 tbsp butter, softened
-+ 2 2/3 c powdered sugar
-+ 1/2 c unsweetened cocoa
-+ 1/3 c milk
-+ 1/2 tsp vanilla extract
-
-## Directions
-
-+ Beat butter until light and fluffy in medium bowl.
-+ In small bowl, mix sugar and cocoa.
-+ Take turns blending sugar mixture and milk into butter.
-+ Beat until smooth.
-+ Blend in vanilla.
-
-[[!tag frosting chocolate]]
+++ /dev/null
-[[!meta title="Chocolate Cake"]]
-
-Adapted from Hershey's Chocolate
-
-3750 cal/recipe
-
-## Ingredients
-
-+ 2 c granulated sugar
-+ 1 3/4 c all-purpose flour
-+ 3/4 c unsweetened cocoa powder
-+ 1 1/2 tsp baking soda
-+ 1 1/2 tsp baking powder
-+ 1 tsp salt
-+ 2 large eggs
-+ 1 c milk or buttermilk
-+ 1/2 c vegetable oil
-+ 2 tsp vanilla extract
-+ 1 c very hot coffee or water
-
-## Directions
-
-+ Preheat the oven to 350 F.
-+ Grease and flour 2 9-inch round cake pans.
-+ Stir together sugar, flour, cocoa powder, baking soda, baking powder, and salt.
-+ Beat eggs, milk, oil, and vanilla in an electric mixer.
-+ Add dry ingredients to egg mixture and beat all on medium speed for 3 minutes.
-+ Stir hot coffee into batter on low speed until just incorporated.
-+ Divide batter among prepared pans and place pans in oven.
-+ Bake batter for about 35 minutes, until a toothpick inserted in the middle comes out clean.
-+ Remove pans from oven and cool on wire rack for 10 minutes.
-+ Invert pans onto wire rack to drop cakes and cool cakes completely before frosting.
-
-## Note
-A different flavor of extract can be used (in place of vanilla) to add a different dimension to the cake. Examples include Kahlua, orange, or almond.
-Some eaters like to lightly sprinkle flaky salt on top of the frosted cake for a lovely visual display and a tangy counterpart to the sweetness.
-
-[[!tag cake chocolate buttermilk coffee]]
--- /dev/null
+[[!meta title="Banana Walnut Bread"]]
+
+Adapted from Food Network
+
+3015 cal/recipe
+
+## Ingredients
+
++ 1/2 c unsalted butter
++ 1/2 c walnut pieces, toasted
++ 1 1/4 c all-purpose flour
++ 1 tsp baking soda
++ 1/2 tsp salt
++ 2 large eggs, at room temperature
++ 1/2 tsp vanilla extract
++ 1 c granulated sugar
++ 3 very ripe bananas, peeled
+
+## Directions
+
++ Brown butter in small pan on stovetop and allow to cool to room temperature.
++ Turn on oven to 350 F.
++ Toast walnuts on small silicon mat and baking sheet for about 2 minutes then allow to cool to room temperature.
++ Grease 2 loaf pans (about 9 inches by 5 inches).
++ Sift flour, baking soda, and salt into a medium bowl.
++ Whisk eggs and vanilla in a small bowl.
++ Cream butter and sugar in an electric mixer.
++ Slowly add egg mixture to butter mixture while beating.
++ Beat bananas into butter mixture.
++ Mix dry ingredients and walnuts into butter mixture on low speed or by hand until just incorporated.
++ Divide batter among the 2 loaf pans.
++ Cook loaf pans on same rack in oven for about 55 minuts, until a toothpick in the middle is very clean.
++ Remove pans from oven and cool on wire rack for 5 minutes.
++ Remove bread from pans and cool bread completely before storing in fridge.
+
+## Note
+This recipe works well with slightly green to brown bananas.
+The riper the banana, the more the bread will taste of banana.
+However, if the banana has some bad spots in the flesh, remove the spots so they don't harm the flavor.
+
+[[!tag banana bread walnut]]
--- /dev/null
+[[!meta title="Best Ever Irish Soda Bread"]]
+
+Adapted from allrecipes.com
+
+4375 cal/recipe
+
+## Ingredients
+
++ 4 c all-purpose flour
++ 3/4 c granulated sugar
++ 1 tsp salt
++ 1 tsp baking powder
++ 1 tsp baking soda
++ 1/2 c butter, at room temperature
++ 1 1/2 c golden raisins
++ 1 1/2 c buttermilk, at room temperature
++ 3 eggs, at room temperature
+
+## Directions
+
++ Preheat oven to 350 F.
++ Grease a 9-inch cake pan.
++ Stir together flour, sugar, salt, baking powder, and baking soda in a large bowl.
++ Cut the butter into the flour mixture until well-combined.
++ Sir raisins into flour mixture.
++ In another bowl, whisk buttermilk and eggs.
++ Lightly beat together buttermilk mixture and flour mixture.
++ Place the dough in the greased cake pan.
++ Bake until the bread has risen and the top is golden-brown (45-60 min, until a kife inserted comes out clean).
++ Cool the bread in the pan on a wire rack and then serve.
+
+[[!tag buttermilk "golden raisins"]]
--- /dev/null
+[[!meta title="Cherry Chocolate Cookies"]]
+
+Adapted from SheLikesFood.com
+
+3020 cal/recipe
+
+## Ingredients
+
++ 2 1/2 c old-fashioned oats
++ 3/4 c all-purpose flour
++ 1/4 c brown sugar
++ 1 tsp baking powder
++ 1/4 tsp baking soda
++ heaping 1/4 tsp ground cinnamon
++ 1/8 tsp salt
++ 1/2 c plus 1 tbsp milk
++ 1/4 c maple syrup
++ 1 egg or 1 flax egg (1 tbsp ground flax plus 2 1/2 tbsp water)
++ 1 tsp vanilla extract
++ 1/3 c chocolate chips
++ 1/2 c dried cherries
+
+## Directions
+
++ Pre-heat oven to 350 F.
++ Line baking sheets with silicone mats or parchment paper.
++ Thoroughly mix oats, flour, sugar, baking powder, baking soda, cinnamon, and salt.
++ Add milk, syrup, egg, and vanilla and stir until just combined.
++ Stir in chips and cherries.
++ Scoop cookie batter onto lined baking sheets.
++ Bake for 12-15 min.
+
+[[!tag cherry dessert flax]]
--- /dev/null
+[[!meta title="Chewy Ginger Rye Cookies"]]
+
+Adapted from Bon Appetit
+
+3760 cal/recipe
+
+## Ingredients
+
+### Dough Ingredients
+
++ 1 c (128 g) all-purpose flour
++ 1 1/4 tsp baking soda
++ 1 1/2 tsp cinnamon
++ 1/4 tsp ground cloves
++ 3/4 c (110 g) rye flour
++ 1 1/2 tsp ground ginger
++ 1 tsp kosher salt
++ 1/3 c (50 g) finely chopped crystallized ginger
++ 2/3 c dark molasses
++ 1/4 c (50 g) packed dark brown sugar
++ 3/4 c unsalted butter, melted
++ 2 large egg yolks
+
+### Streusel Ingredients
+
++ 6 tbsp (60 g) rye flour
++ 1 tsp ground ginger
++ 1/4 tsp kosher salt
++ 6 tbsp (90 g) coarse raw sugar
++ 2 tbsp unsalted butter, room temperature
+
+## Directions
+
++ Place a rack in middle of oven and preheat to 375 F.
++ Mix all dry dough ingredients in a medium bowl.
++ Add crystallized ginger and toss until coated and evenly distributed.
++ Mix molasses, brown sugar, and melted butter in a medium bowl to combine.
++ Add egg yolks and mix just until egg yolks are absorbed but mixture is still very dark, about 10 seconds.
++ Add dry ingredients and fold until no streaks of flour remain.
++ Let sit, uncovered, at room temperature 30 minutes (batter will thicken as it sits).
++ To make streusel, mix all streusel ingredients (except butter) in a small bowl.
++ Add streusel butter and cut together until mixture resembles clumpy wet sand.
++ Using a 1 tbsp scoop, scoop dough into streusel topping and shift dough to thoroughly coat.
++ Place coated scoops on parchment-lined baking sheets, spacing 3" apart.
++ Bake 1 sheet of cookies until cookies are just set around the edges, and streusel is lightly browned (about 8–10 minutes).
++ Let cool 10 minutes on baking sheet.
++ Transfer to wire rack and let cool completely.
+
+[[!tag rye ginger "crystallized ginger"]]
--- /dev/null
+[[!meta title="Chocolate Buttercream Frosting"]]
+
+Adapted from Ghirardelli
+
+dddd cal/recipe
+
+## Ingredients
+
++ 6 tbsp butter, softened
++ 2 2/3 c powdered sugar
++ 1/2 c unsweetened cocoa
++ 1/3 c milk
++ 1/2 tsp vanilla extract
+
+## Directions
+
++ Beat butter until light and fluffy in medium bowl.
++ In small bowl, mix sugar and cocoa.
++ Take turns blending sugar mixture and milk into butter.
++ Beat until smooth.
++ Blend in vanilla.
+
+[[!tag frosting chocolate]]
--- /dev/null
+[[!meta title="Chocolate Cake"]]
+
+Adapted from Hershey's Chocolate
+
+3750 cal/recipe
+
+## Ingredients
+
++ 2 c granulated sugar
++ 1 3/4 c all-purpose flour
++ 3/4 c unsweetened cocoa powder
++ 1 1/2 tsp baking soda
++ 1 1/2 tsp baking powder
++ 1 tsp salt
++ 2 large eggs
++ 1 c milk or buttermilk
++ 1/2 c vegetable oil
++ 2 tsp vanilla extract
++ 1 c very hot coffee or water
+
+## Directions
+
++ Preheat the oven to 350 F.
++ Grease and flour 2 9-inch round cake pans.
++ Stir together sugar, flour, cocoa powder, baking soda, baking powder, and salt.
++ Beat eggs, milk, oil, and vanilla in an electric mixer.
++ Add dry ingredients to egg mixture and beat all on medium speed for 3 minutes.
++ Stir hot coffee into batter on low speed until just incorporated.
++ Divide batter among prepared pans and place pans in oven.
++ Bake batter for about 35 minutes, until a toothpick inserted in the middle comes out clean.
++ Remove pans from oven and cool on wire rack for 10 minutes.
++ Invert pans onto wire rack to drop cakes and cool cakes completely before frosting.
+
+## Note
+A different flavor of extract can be used (in place of vanilla) to add a different dimension to the cake. Examples include Kahlua, orange, or almond.
+Some eaters like to lightly sprinkle flaky salt on top of the frosted cake for a lovely visual display and a tangy counterpart to the sweetness.
+
+[[!tag cake chocolate buttermilk coffee]]
projects / recipes.git / commitdiff