Add new recipe Roasted Veggie Bowl.

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+[[!meta title="Roasted Veggie Bowl with Avocado Dressing"]]
+
+Adapted from Hummus Sapien (http://www.hummusapien.com/sheet-pan-mexican-veggie-dinner/)
+
+4520 cal/recipe
+
+## Ingredients
+
+### Veggie Bowls
+
++ 2 c uncooked brown rice
++ 2 medium sweet potato, diced
++ 2 small zucchini, cut into 1/4-inch half moons
++ 1 c halved grape tomatoes
++ 2 bell peppers, diced
++ 1 onion, cut into wedges
++ 2 jalapenos, seeded and diced
++ 6 garlic cloves, peeled and minced
++ 4 tbsp olive oil
++ 1 tbsp chili powder
++ 1 tbsp cumin
++ 1 1/2 tsp salt
++ 1 tsp oregano
++ 1 tsp smoked paprika
++ 1/2 tsp ground black pepper
++ 30 oz can black beans, drained
++ 15 oz can corn, drained
+
+### Avocado Dressing
+
++ 4 medium avocados
++ 2 tbsp olive oil
++ 6 tbsp lime juice
++ 3/4 c water
++ 1 tsp garlic powder
++ 1/2 tsp salt
+
+## Directions
+
++ Heat oven to 450 F.
++ Cook rice in rice maker.
++ Mix veggies, oil, and spices.
++ Spread veggies over two baking sheets and roast in oven.
++ Roast 12 min and stir veggies.
++ Roast another 10-20 min until veggies are slightly blackened in places.
++ Remove veggies from oven to cool.  
++ Place avocado flesh and other dressing ingredinents in bowl and blend thoroughly with immersion blender.
++ Layer cooked rice, beans, corn, veggies, and dressing in bowls and serve at room temperature or warm.
+
+[[!tag "sweet potato" zucchini avocado]]