Add new recipe White Chocolate Cranberry Crumb Bars.

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+[[!meta title="White Chocolate Cranberry Crumb Bars"]]
+
+Adapted from Broma Bakery (https://bromabakery.com/cranberry-crumb-bars/?utm_campaign=later-linkinbio-bromabakery&utm_content=later-31720830&utm_medium=social&utm_source=linkin.bio)
+
+5855 cal/recipe
+
+## Ingredients
+
+### Crust Dough
+
++ 2/3 cup old fashioned oats
++ 2 1/2 cups all purpose flour
++ 2/3 cup granulated sugar
++ 2/3 packed cup brown sugar
++ 1 tsp baking soda
++ 3/4 tsp salt
++ 1 cup unsalted butter, cold and cut into small cubes
++ 1 egg, room temperature
++ 2 tbsp milk
++ 2 tsp vanilla extract 
+
+### Cranberry Layer
+
++ 4 cups fresh whole cranberries
++ 1 cup granulated sugar
++ 2 tbsp flour
++ 1 tsp vanilla extract
++ 1 tbsp orange zest (zest of one orange)
++ 1/8 tsp salt
+
+### White Chocolate Drizzle
+
++ 1/2 cup white chocolate chips, melted
+
+## Directions
+
++ Preheat the oven to 350 °F.
++ Line a 9-inch by 9-inch pan with parchment paper on all sides.
++ In a large bowl combine the oats, flour, sugars, baking soda, and salt and then stir to combine.
++ Cut the butter cubes into the oat mixture until the mixture start to clump together and resembles wet sand.
++ Make a well in the center of the the dry ingredient and add the egg and milk.
++ Use a fork to beat the egg and milk together and stir together until it forms a dough ball.
++ Press about 2/3 of the mixture into an even layer in your prepared pan.
++ In a second large bowl combine all of the ingredients for the cranberry layer and toss to combine.
++ Spread the cranberries over the prepared crust`, patting into an even layer.
++ Sprinkle the remaining crust over the cranberries, patting it gently onto the cranberry layer.
++ Bake for 30 to 40 minutes or until the crust has puffed up and is golden brown around the edges and the cranberries are bubbling.
++ Allow to cool completely before drizzling with white chocolate and slicing.
+
+## Note
+
+[[!tag cranberry oat "white chocolate"]]