From e888e2525fbea1f60ca833f5511e7c584422d669 Mon Sep 17 00:00:00 2001 From: Laurel Dodgen Date: Mon, 11 Mar 2024 00:57:42 -0700 Subject: [PATCH] Add new recipe DoubleTree Chocolate Chip Cookie. --- recipes/doubletree_chocolate_chip_cookie.mdwn | 36 +++++++++++++++++++ 1 file changed, 36 insertions(+) create mode 100644 recipes/doubletree_chocolate_chip_cookie.mdwn diff --git a/recipes/doubletree_chocolate_chip_cookie.mdwn b/recipes/doubletree_chocolate_chip_cookie.mdwn new file mode 100644 index 0000000..46b0839 --- /dev/null +++ b/recipes/doubletree_chocolate_chip_cookie.mdwn @@ -0,0 +1,36 @@ +[[!meta title="Doubletree Chocolate Chip Cookie"]] + +Adapted from Hilton Hotels (https://stories.hilton.com/food-beverage/static-doubletree-reveals-cookie-recipe) + +dddd cal/recipe + +## Ingredients + ++ 1 c butter, softened ++ 3/4 c + 1 tbsp granulated sugar ++ 3/4 c packed brown sugar ++ 2 large eggs ++ 1 1/4 tsp vanilla extract ++ 1/4 tsp lemon juice ++ 2 1/4 c all-purpose flour ++ 1/2 c rolled oats ++ 1 tsp baking soda ++ 1 tsp salt ++ 1/8 tsp cinnamon ++ 1 3/4 c chopped walnuts ++ 2 2/3 c semi-sweet chocolate chips + +## Directions + ++ Preheat oven to 300°F. ++ Cream butter, sugar, and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes. ++ Add eggs, vanilla, and lemon juice to mixer bowl. ++ Blend with mixer on low speed for 30 seconds and then scrape down bowl. ++ Beat on medium speed for about 2 minutes, or until light and fluffy. ++ With mixer on low speed, add flour, oats, baking soda, salt, and cinnamon until barely incorporated. ++ Remove bowl from mixer and stir in chocolate chips and walnuts. ++ Scoop 2-tbsp balls of cookie dough about 2 inches apart onto a baking sheet lined with a silicon mat. ++ Bake until edges are golden brown and center is still soft (about 15-20 min). ++ Remove from oven and cool on baking sheet for about 1 hour. + +[[!tag chocolate oats walnuts]] -- 2.39.2