From f0e5d6dc8abe0a216737d491f93ba0bb7bd25095 Mon Sep 17 00:00:00 2001 From: Laurel Dodgen Date: Sun, 16 Apr 2023 08:20:20 -0700 Subject: [PATCH] Fix file extension on "Corn, Jalapeno, and Brie Frittata". --- recipes/corn_jalapeno_brie_frittata.mdwn | 34 ++++++++++++++++++++++++ 1 file changed, 34 insertions(+) create mode 100644 recipes/corn_jalapeno_brie_frittata.mdwn diff --git a/recipes/corn_jalapeno_brie_frittata.mdwn b/recipes/corn_jalapeno_brie_frittata.mdwn new file mode 100644 index 0000000..9fee80c --- /dev/null +++ b/recipes/corn_jalapeno_brie_frittata.mdwn @@ -0,0 +1,34 @@ +[[!meta title="Corn, Jalapeno, and Brie Frittata"]] + +Adapted from Joanne Eats Well with Others + +1700 cal/recipe + +## Ingredients + ++ 2 tbsp olive oil ++ 4 cloves garlic, minced ++ 2 jalapenos, seeded and minced ++ 1 1/2 c frozen corn, defrosted ++ 1 bunch basil, chopped ++ 6 large eggs ++ 1 c milk ++ 1 1/4 tsp salt ++ 1/2 tsp black pepper ++ 8 oz brie, cut into 1/4 inch slices + +## Directions + ++ Heat oven to 375 F. ++ Heat olive oil over medium-high heat in a medium skillet. ++ Saute garlic and jalapenos in oil for 1-2 min until fragrant. ++ Stir in the corn, basil, salt, and pepper and saute for 2-3 min until just tender. ++ In a large bowl, whisk together eggs and milk. ++ Grease a 9-inch square casserole dish. ++ Spread corn mixture in bottom of pan. ++ Distribute cheese across top of corn mixture. ++ Pout egg mixture across top of cheese. ++ Bake for 35-45 min until middle is just set. ++ Let rest for 10 min before serving. + +[[!tag jalapeno corn brie basil]] -- 2.39.5