From cfca445f493993ed6985a6c357c200d14533ca1d Mon Sep 17 00:00:00 2001 From: Don Armstrong Date: Fri, 25 Dec 2020 21:04:33 -0800 Subject: [PATCH] change directions to add all dry ingredients first; use 2C buttermilk --- recipes/bacon_cheddar_jalepeno_bread.mdwn | 18 ++++++++---------- 1 file changed, 8 insertions(+), 10 deletions(-) diff --git a/recipes/bacon_cheddar_jalepeno_bread.mdwn b/recipes/bacon_cheddar_jalepeno_bread.mdwn index 1acd4e0..5694b1b 100644 --- a/recipes/bacon_cheddar_jalepeno_bread.mdwn +++ b/recipes/bacon_cheddar_jalepeno_bread.mdwn @@ -6,12 +6,11 @@ + 1/4 cup white sugar + 2 tablespoons baking powder + 2 teaspoons kosher salt -+ 1 cup milk -+ 1 cup buttermilk ++ 2 cups buttermilk + 1 cup unsalted butter, melted + 3 extra large eggs, lightly beaten + 1 (8 ounce) package shredded sharp Cheddar cheese -+ 3 jalapeno peppers, diced ++ 3 jalapeño peppers, diced ## Directions Fry bacon in a large cast-iron skillet over medium-high heat, @@ -23,14 +22,13 @@ grease in skillet. Crumble bacon. Preheat oven to 350 degrees F (175 degrees C). Place skillet with bacon grease in oven. -Combine flour, cornmeal, sugar, baking powder, and salt in a large -bowl. Whisk milk, buttermilk, butter, and eggs in another bowl; stir -milk mixture into flour mixture until just combined. Batter will be -slightly lumpy. Fold in Cheddar cheese and jalapeno peppers. Allow -batter to rest at room temperature for 10 minutes. +Combine flour, cornmeal, sugar, baking powder, salt, cheddar cheese, +jalapeño peppers, and bacon in a large bowl. Whisk milk, buttermilk, +butter, and eggs in another bowl; stir milk mixture into flour mixture +until just combined. Batter will be slightly lumpy. Allow batter to +rest at room temperature for 10 minutes. -Pour batter into hot skillet and sprinkle with crumbled bacon, gently -pressing bacon into batter. +Pour batter into hot skillet. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes -- 2.39.5