From cd89057c21fd2dd8e146f7721a89c060f0bc61b5 Mon Sep 17 00:00:00 2001 From: Don Armstrong Date: Thu, 28 Jan 2021 15:57:00 -0800 Subject: [PATCH] add lasagna soup --- recipes/lasagna_soup.mdwn | 44 +++++++++++++++++++++++++++++++++++++++ 1 file changed, 44 insertions(+) create mode 100644 recipes/lasagna_soup.mdwn diff --git a/recipes/lasagna_soup.mdwn b/recipes/lasagna_soup.mdwn new file mode 100644 index 0000000..726e1c8 --- /dev/null +++ b/recipes/lasagna_soup.mdwn @@ -0,0 +1,44 @@ +[[!meta title="Lasagna Soup"]] + +4800 cal/recipe + +## Ingredients + +### Soup Ingredients ++ 1 lb Italian sausage (Hot works well) ++ 2 onions, chopped ++ 4 garlic cloves, minced ++ 2 t dried oregano ++ 1/3 t crushed red pepper ++ 10 T tomato paste ++ 28 oz can fire-roasted diced tomatoes ++ 2 bay leaves ++ 6 C chicken stock ++ 8 oz dry mafalda or fusilli pasta ++ 0.5 tsp salt ++ 0.5 t ground black pepper + +### Cheese Lava Ingredients ++ 15 oz ricotta ++ 1 C grated parmesan cheese ++ 0.25 t salt ++ 0.125 t black pepper ++ 0.5 C finely chopped fresh basil ++ 1 C mozzarella + +## Directions + ++ Cook sausage half through in skillet ++ Transfer sausage and 2 t of sausage grease to soup pot ++ Add onions and saute until unions are softened ++ Add garlic, oregano, and red pepper; cook 1 min ++ Add tomato patse, stir well, and cook about 3 min to turn tomato rust-colored ++ Add diced tomatoes, bay leaves, and stock ++ Stir well, bring to a boil, and simmer for 30 min + ++ In medium bowl, stir together cheese lava ingredients ++ Divide cheese lava among bowls ++ Add pasta to soup and cook until just *al dente* ++ Remove pasta from heat and divide among bowls immediatelyB + +[[!tag lasagna soup cheese]] -- 2.39.5