From c32ceb00e9af34930d3014af96393a427c71f2c7 Mon Sep 17 00:00:00 2001 From: Laurel Dodgen Date: Sat, 21 May 2022 13:19:12 -0700 Subject: [PATCH] Updated Swedish Limpa recipe with calories and to more closely align to template. Also specified "by hand" to differentiate from newly added bread machine recipe. --- recipes/swedish_limpa_by_hand.mdwn | 43 ++++++++++++++++++++++++++++++ 1 file changed, 43 insertions(+) create mode 100644 recipes/swedish_limpa_by_hand.mdwn diff --git a/recipes/swedish_limpa_by_hand.mdwn b/recipes/swedish_limpa_by_hand.mdwn new file mode 100644 index 0000000..c8e45b5 --- /dev/null +++ b/recipes/swedish_limpa_by_hand.mdwn @@ -0,0 +1,43 @@ +[[!meta title="Swedish Limpa by Hand"]] + +5535 cal/recipe + +## Ingredients + ++ 2/3 c molasses ++ 2 1/2 c water ++ 2/3 c firmly packed brown sugar ++ 1 tbsp ground fennel ++ 2 tsp salt ++ 1/4 c butter ++ 6 3/4 tsp dry yeast ++ 1/2 c lukewarm water ++ 4 c sifted medium rye flour ++ 5 c sifted all-purpose flour, plus 1/2 cup for dusting ++ melted butter and whole fennel, if desired + +## Directions + +In a saucepan, mix together molasses, water, brown sugar, fennel, and +salt. Bring to boiling point, then gently cook, uncovered, for 5 +minutes. Remove from heat and add butter. Let stand until +lukewarm. + +Dissolve yeast in 1/2 cup lukewarm water. Add cooled molasses mixture +and mix well. Stir in the rye flour. Beat until smooth. Cover and let +rise at room temperature overnight, about 9 to 10 hours. + +In the morning add 5 cups white flour, and dust 1/2 cup on +a pastry cloth or board for kneading. Turn out the dough and knead +until smooth and elastic. Place in greased bowl, cover, and let rise +until double in size, 2 to 2 1/2 hours. + +Cut dough in half and shape into 2 loaves (round is traditional). +Place in 2 greased 9 inch pie pans. Cover with a clean cloth and let +rise until light, about 2 hours. + +Preheat oven to 350 degrees F. + +Bake for 45 to 55 minutes. Remove and brush tops with melted butter and lightly sprinkle with fennel. + +[[!tag bread limpa rye]] -- 2.39.5