From be4662b9747af416c5c712f04010aabdad3a868c Mon Sep 17 00:00:00 2001 From: Laurel Dodgen Date: Sat, 27 Apr 2024 22:20:35 -0700 Subject: [PATCH] Update recipe with espresso sub. --- recipes/sweet/chocolate_cake.mdwn | 7 +++++-- 1 file changed, 5 insertions(+), 2 deletions(-) diff --git a/recipes/sweet/chocolate_cake.mdwn b/recipes/sweet/chocolate_cake.mdwn index 96e7781..57b8c82 100644 --- a/recipes/sweet/chocolate_cake.mdwn +++ b/recipes/sweet/chocolate_cake.mdwn @@ -1,6 +1,6 @@ [[!meta title="Chocolate Cake"]] -Adapted from Hershey's Chocolate +Adapted from Hershey's Chocolate and AddAPinch.com 3750 cal/recipe @@ -12,11 +12,12 @@ Adapted from Hershey's Chocolate + 1 1/2 tsp baking soda + 1 1/2 tsp baking powder + 1 tsp salt ++ 1 tsp espresso powder + 2 large eggs + 1 c milk or buttermilk + 1/2 c vegetable oil + 2 tsp vanilla extract -+ 1 c very hot coffee or water ++ 1 c very hot water ## Directions @@ -32,6 +33,8 @@ Adapted from Hershey's Chocolate + Invert pans onto wire rack to drop cakes and cool cakes completely before frosting. ## Note +The espresso poweder and hot water can be substituted with strong, hot coffee. + A different flavor of extract can be used (in place of vanilla) to add a different dimension to the cake. Examples include Kahlua, orange, or almond. Some eaters like to lightly sprinkle flaky salt on top of the frosted cake for a lovely visual display and a tangy counterpart to the sweetness. -- 2.39.5