From bd292162734567401bd9b889afb40d98d073688b Mon Sep 17 00:00:00 2001 From: Laurel Dodgen Date: Sun, 15 Sep 2024 10:40:58 -0700 Subject: [PATCH] Add new recipe Kielbasa and Sauerkraut. --- recipes/kielbasa_and_sauerkraut_skillet.mdwn | 36 ++++++++++++++++++++ 1 file changed, 36 insertions(+) create mode 100644 recipes/kielbasa_and_sauerkraut_skillet.mdwn diff --git a/recipes/kielbasa_and_sauerkraut_skillet.mdwn b/recipes/kielbasa_and_sauerkraut_skillet.mdwn new file mode 100644 index 0000000..fc4c1c5 --- /dev/null +++ b/recipes/kielbasa_and_sauerkraut_skillet.mdwn @@ -0,0 +1,36 @@ +[[!meta title="Kielbasa and Sauekraut Skillet"]] + +Adapted from Kristina Razon at The Kitchn (https://www.thekitchn.com/kielbasa-and-sauerkraut-recipe-23618389) + +1320 cal/recipe + +## Ingredients + ++ 1/2 large red onion ++ 1 lb sauerkraut ++ 14 oz kielbasa ++ 1 tbsp unsalted butter ++ 1 tbsp vegetable oil ++ 2 tbsp packed brown sugar ++ 1 tbsp brown mustard ++ 1/8 tsp ground black pepper ++ 1/8 tsp dry thyme + +## Directions + ++ Thinly slice onion into half-moons. ++ Drain sauerkraut. ++ Cut kielbasa into 1/2-inch thick half-moons. ++ Heat butter and oil in a large skillet over medium heat until the butter is melted and the oil is shimmering. ++ Add the kielbasa in an even layer and cook until browned on the bottom (about 3 min). ++ Flip the kielbasa and cook until browned on the second side (about 3 min more). ++ Transfer kielbasa to a bowl, leaving the fat in the skillet. ++ Add the red onion, sauerkraut, brown sugar, mustard, pepper, and thyme to the skillet. ++ Cook, stirring constantly, until the sauerkraut is heated through and onion is softened (5-8 min). ++ Return the kielbasa to the skillet and toss to combine. ++ Serve warm. + +## Note ++ Sausages vary greatly in calories, especially if you can't find kielbasa and substitute anothe sausage. This recipe's calrie count assumes about 1000 calories in sausage. + +[[!tag kielbasa sauerkraut mustard]] -- 2.39.5