From acca330bb9dec92e5f226094e959bded8536a2ff Mon Sep 17 00:00:00 2001 From: Laurel Dodgen Date: Sun, 13 Mar 2022 19:16:12 -0700 Subject: [PATCH] Add new recipe "Pblano Tortilla Soup". --- recipes/poblano_tortilla_soup.mdwn | 37 ++++++++++++++++++++++++++++++ 1 file changed, 37 insertions(+) create mode 100644 recipes/poblano_tortilla_soup.mdwn diff --git a/recipes/poblano_tortilla_soup.mdwn b/recipes/poblano_tortilla_soup.mdwn new file mode 100644 index 0000000..4fe4e1c --- /dev/null +++ b/recipes/poblano_tortilla_soup.mdwn @@ -0,0 +1,37 @@ +[[!meta title="Poblano Tortilla Soup"]] + +4500 cal/recipe + +## Ingredients + ++ 1 tbsp olive oil ++ 4 poblano peppers ++ 2 jalapeno peppers ++ 3 stalks celery, chopped ++ 3 carrots, chopped ++ 1 large onion, diced ++ 3 bay leaves ++ 1 tsp dried thyme ++ 2 tsp salt ++ 6 garlic cloves, minced ++ 1 shy tbsp cumin ++ 1 tsp ground black pepper ++ 1 shy tbsp chili powder ++ 2 quarts vegetable broth ++ 6 15-oz cans of beans ++ 2 15-oz cans of roasted diced tomatoes ++ 6 oz tortilla chips ++ 6 oz jack cheese, shredded ++ 1 bunch cilantro + +## Directions + ++ Saute oil, peppers, celery, carrots, and onion in large pot until softened. ++ Add bay, thyme, salt, garlic, cumin, black pepper, and chili powder and saute until fragrant. ++ Add vegetable broth and bring to boil. ++ Reduce to simmer and add beans and tomatoes. ++ Cook until warmed through. ++ Serve soup topped with tortilla chips, cheese, and cilantro. + + +[[!tag 'tortilla chips' poblano soup]] -- 2.39.5