From ab63d9ab0c64dff7566ff24ae2cfa6b00fb54c6d Mon Sep 17 00:00:00 2001 From: Laurel Dodgen Date: Thu, 1 Feb 2024 00:29:22 -0800 Subject: [PATCH] Add new recipe Calabrian Penne. --- recipes/calabrian_penne.mdwn | 27 +++++++++++++++++++++++++++ 1 file changed, 27 insertions(+) create mode 100644 recipes/calabrian_penne.mdwn diff --git a/recipes/calabrian_penne.mdwn b/recipes/calabrian_penne.mdwn new file mode 100644 index 0000000..c83707c --- /dev/null +++ b/recipes/calabrian_penne.mdwn @@ -0,0 +1,27 @@ +[[!meta title="Calabrian Penne"]] + +Adapted from a cooking class Laurel attended + +7200 cal/recipe + +## Ingredients + ++ 2 lb spicy Italian sausage ++ 1 1/2 lb uncooked whole wheat penne ++ 2 lb whole milk ricotta cheese ++ 2 bunches fresh parsley ++ 2 tsp red pepper flakes ++ 2 tsp ground nutmeg ++ 1 tbsp salt ++ 1 tsp ground black pepper ++ 1 c grated pecorino romano cheese + +## Directions + ++ Cook sausage in large skillet over med-high heat. ++ Cook pasta in large pot of boiling, salted water. ++ Drain pasta but reserve 2 c pasta water. ++ Return pasta, pasta water, sausage, ricotta, parsley, red pepper flakes, nutmeg, salt, pepper, and 1/2 of pecorino cheese. ++ Stir well, dish pasta, and top with remaining pecorino. + +[[!tag sausage ricotta parsley]] -- 2.39.5