From aa712c5952c9d1b8b39629a1dae438caf952eedc Mon Sep 17 00:00:00 2001 From: Laurel Dodgen Date: Sat, 19 Mar 2022 20:39:12 -0700 Subject: [PATCH] Add new recipe Sausage and Mushroom Penne. --- recipes/sausage_and_mushroom_penne.mdwn | 32 +++++++++++++++++++++++++ 1 file changed, 32 insertions(+) create mode 100644 recipes/sausage_and_mushroom_penne.mdwn diff --git a/recipes/sausage_and_mushroom_penne.mdwn b/recipes/sausage_and_mushroom_penne.mdwn new file mode 100644 index 0000000..9007aa5 --- /dev/null +++ b/recipes/sausage_and_mushroom_penne.mdwn @@ -0,0 +1,32 @@ +[[!meta title="Sausage and Mushroom Penne"]] + +Adapted from Good Housekeeping Magazine, Oct 2012 + +3030 cal/recipe + +## Ingredients + ++ 1 lb whole wheat penne ++ 12 oz spicy Italian sausage, casings removed ++ 1 med onion, diced ++ 20 oz mushrooms, sliced ++ 5 oz fresh baby kale or baby arugula ++ 1/4 tsp salt ++ 1/2 tsp ground black pepper ++ 1/3 c shredded Parmesan cheese + +## Directions + ++ Heat large covered pot of salted water to boiling. ++ Cook pasta until al dente. ++ Drain pasta water while reserving 1/4 c. ++ Heat large skillet on med-high and add sausage. ++ Break up sausage while cooking. ++ When half-way cooked, add onion. ++ When onion starts to brown, add mushrooms. ++ Cook with stirring until mushrooms are softened. ++ In large pot of drained pasta and reserved pasta water, add sausage mix, kale, salt, and pepper. ++ Stir on med-low heat until well-mixed. ++ Serve and top with Parmesan. + +[[!tag pasta sausage kale mushroom]] -- 2.39.5