From a42d8a7553214dabf7d308a72f813bcd9726ac36 Mon Sep 17 00:00:00 2001 From: Don Armstrong Date: Sun, 22 Jan 2023 18:15:28 -0800 Subject: [PATCH] add notes to greek lentil soup about butternut squash yield --- recipes/greek_lentil_spinach_soup_lemon.mdwn | 9 +++++++-- 1 file changed, 7 insertions(+), 2 deletions(-) diff --git a/recipes/greek_lentil_spinach_soup_lemon.mdwn b/recipes/greek_lentil_spinach_soup_lemon.mdwn index c202257..00b0cbd 100644 --- a/recipes/greek_lentil_spinach_soup_lemon.mdwn +++ b/recipes/greek_lentil_spinach_soup_lemon.mdwn @@ -17,7 +17,8 @@ Adapted from Dairy Hollow House Soup and Bread + 2 bay leaves + 2 med potatoes, scrubbed and diced + 10-oz frozen, chopped spinach; thawed -+ 2 1/2 c peeled and diced butternut squash ++ 2 1/2 c peeled and diced butternut squash (approximately 1/2 of one + butternut squash) + 2 tbsp olive oil + 1 large onion, chopped + 2 ribs celery, sliced @@ -38,6 +39,10 @@ Adapted from Dairy Hollow House Soup and Bread + Transfer onion, celery, and garlic to pot. + De-glaze skillet with a little soup broth and return de-glazed broth to pot. + Add sal and pepper to pot. -+ Just before serving, add lemon juice. ++ Just before serving, add lemon juice. + +## Notes + ++ When doubled, this recipe uses approximately one butternut squash [[!tag soup squash spinach lentil]] -- 2.39.5