From a3820b471cad5c725a1d036370908db1e9c083e8 Mon Sep 17 00:00:00 2001 From: Laurel Dodgen Date: Thu, 28 Jul 2022 11:05:57 -0700 Subject: [PATCH] Add new recipe "Garlic Parmesan Pull-Apart Bread". --- recipes/garlic_parmesan_pullapart_bread.mdwn | 25 ++++++++++++++++++++ 1 file changed, 25 insertions(+) create mode 100644 recipes/garlic_parmesan_pullapart_bread.mdwn diff --git a/recipes/garlic_parmesan_pullapart_bread.mdwn b/recipes/garlic_parmesan_pullapart_bread.mdwn new file mode 100644 index 0000000..10b8975 --- /dev/null +++ b/recipes/garlic_parmesan_pullapart_bread.mdwn @@ -0,0 +1,25 @@ +[[!meta title="Garlic Parmesan Pull-Apart Bread"]] + +2055 cal/recipe + +## Ingredients + ++ 1 tube of refrigerated jumbo buttermilk biscuits (about 8 biscuits or 1 lb) ++ 4 tbsp butter, melted ++ 3 cloves garlic, minced ++ 1/2 c grated Parmesan cheese ++ 1 tsp Italian seasoning + +## Directions + ++ Preheat oven to 350 F. ++ Spray a bundt pan with nonstick cooking spray. ++ Cut the biscuits into quarters. ++ Place biscuit pieces, butter, garlic, cheese, and seasoning in large bowl and stir to distribute evenly. ++ Place mixture in bundt pan, scraping any left behind mixture into bundt pan. ++ Bake for 20-22 min, until golden brown. ++ Turn out onto dish and serve warm. + +## Note + +[[!tag biscuit Parmesan easy]] -- 2.39.5