From 9d966250268e4f11706b976221b497d0a0966c8e Mon Sep 17 00:00:00 2001 From: Laurel Dodgen Date: Sat, 24 Apr 2021 17:17:39 -0700 Subject: [PATCH] Update recipe to Laurel's version. --- recipes/chipotle_chili_with_cake_toppers.mdwn | 72 +++++++++++-------- 1 file changed, 43 insertions(+), 29 deletions(-) diff --git a/recipes/chipotle_chili_with_cake_toppers.mdwn b/recipes/chipotle_chili_with_cake_toppers.mdwn index 58a35ea..7d15964 100644 --- a/recipes/chipotle_chili_with_cake_toppers.mdwn +++ b/recipes/chipotle_chili_with_cake_toppers.mdwn @@ -1,42 +1,56 @@ -[[!meta title="Chipotle Chili with Pepper Jack Cheese Corn Cake Toppers"]] +[[!meta title="Chipotle Chili with Pepper Jack Cheese Cornbread"]] -6 servings, ≈ 3900 kcal +Chili adapted from Food Network + +Cornbread adapted from Better Homes and Gardens + +3900 calories ## Ingredients ### Chili -+ 2 T olive oil ++ 2 tbsp olive oil + 1 med onion, chopped + 3 cloves garlic, chopped -+ 1 t chili powder -+ 2 chipotles in adobo sauce, chopped -+ 1 C lager -+ 2 C chicken stock -+ 1 28 oz can chopped stewed tomatoes -+ 4 15.5 oz canned beans - -### Corn Cake Toppers -+ 1 C flour -+ 0.75 C cornmeal -+ 2 T sugar -+ 2.5 t baking powder -+ 0.75 t salt ++ 1 tsp chili powder ++ 2 chipotles in adobe sauce, chopped ++ 2 tsp salt ++ 1 cup light-bodied beer ++ 2 cups vegetable broth ++ 1 28-oz can crushed tomatoes ++ 1 15-oz can kidney beans, drained ++ 1 15-oz can black beans, drained ++ 1 15-oz can white beans, drained + + +### Cornbread Toppers ++ 1 c flour ++ ¾ c cornmeal ++ 2 tbsp white sugar ++ 2.5 tsp baking powder ++ ¾ tsp salt + 2 eggs, beaten -+ 1 C milk -+ 0.25 C butter ++ 1 c nonfat milk ++ ¼ c butter, melted ++ 1.5 C (6 oz) shredded pepper jack cheese ## Directions -+ Add oil, onion, garlic, chili powder, and chipotle and cook for 5 - minutes -+ Season with salt, add beer and cook for 1 minute, simmer to release -+ Add stock, tomatoes, and beans and bring to a bubble -+ Reduce heat and simmer 10 minutes - -+ Mix dry corn cake topper ingredients, and beat wet ingredients. -+ Fold together -+ Add to cast iron frying pan and bake at 375 °F for 20 minutes - -[[!tag chili cornbread]] ++ Saute onions in olive oil over medium heat in a stock pot until edges are translucent. ++ Add garlic, chili powder, chipotles, and salt. ++ Cook 3 minutes. ++ Add beer and stir to release food stuck to bottom. ++ Add stock, tomatoes, and beans. ++ Bring to a light boil and simmer for 10 minutes. ++ Heat oven to 375 F. ++ Mix flour, cornmeal, sugar, baking powder, and salt in a medium bowl. ++ Beat eggs in a medium bowl, and then mix in milk and butter. ++ Mix dry ingredients, wet ingredients, and cheese. ++ Spray 9-inch by 9-inch baking dish with oil. ++ Pour batter into dish. ++ Cook 15 minutes or until done. + + +[[!tag final chili cornbread]] -- 2.39.5