From 9119ef06a5073a40ef5d5982d243c3b7af4ac45f Mon Sep 17 00:00:00 2001 From: Laurel Dodgen Date: Sun, 28 Jan 2024 06:38:47 -0800 Subject: [PATCH] Add new recipe Corn Chowder with Cheddar. --- recipes/corn_chowder_with_cheddar.mdwn | 37 ++++++++++++++++++++++++++ 1 file changed, 37 insertions(+) create mode 100644 recipes/corn_chowder_with_cheddar.mdwn diff --git a/recipes/corn_chowder_with_cheddar.mdwn b/recipes/corn_chowder_with_cheddar.mdwn new file mode 100644 index 0000000..61d1ae3 --- /dev/null +++ b/recipes/corn_chowder_with_cheddar.mdwn @@ -0,0 +1,37 @@ +[[!meta title="Corn Chowder with Cheddar"]] + +Adapted from How to Cook Everything – The Basics by Bittman + +3440 cal/recipe + +## Ingredients + ++ 6 c frozen corn ++ 6 tbsp butter ++ 4 green onions, chopped ++ 3/4 tsp white sugar ++ 6 tbsp all-purpose flour ++ 1/2 tbsp salt ++ 3/4 tsp ground black pepper ++ 1/3 tsp red pepper flakes ++ 1 tbsp Italian seasoning ++ 1 1/2 c grated cheddar cheese ++ 4 c vegetable broth ++ 4 c whole milk ++ 1 15-oz can sliced potatoes + +## Directions + ++ Set out corn to warm. ++ Melt butter in large pot over medium-high heat until starting to foam. ++ Add green onions and sugar. ++ Cook until soft, about 1 min. ++ Lower heat to medium and stir in flour and spices. ++ Cook, stirring constantly, until golden. ++ Add broth and then whisk until flour is dissolved. ++ Add broth, corn, and potatoes and simmer for at least 10 min. ++ Stir frequently to prevent milk from sticking and burning. ++ Stir in cheese until barely melted. ++ Serve warm. + +[[!tag corn cheddar potatoes]] -- 2.39.2