From 8eca93a90947daf029b38d8955a51e7593494186 Mon Sep 17 00:00:00 2001 From: Laurel Dodgen Date: Mon, 1 Sep 2025 21:39:19 -0700 Subject: [PATCH] Add new recipe Cornmeal Spoonbread. --- recipes/cornmeal_spoonbread.mdwn | 44 ++++++++++++++++++++++++++++++++ 1 file changed, 44 insertions(+) create mode 100644 recipes/cornmeal_spoonbread.mdwn diff --git a/recipes/cornmeal_spoonbread.mdwn b/recipes/cornmeal_spoonbread.mdwn new file mode 100644 index 0000000..23497cd --- /dev/null +++ b/recipes/cornmeal_spoonbread.mdwn @@ -0,0 +1,44 @@ +[[!meta title="Cornmeal Spoonbread"]] + +Adapted from Whole World Vegetarian by Marie Simmons + +2135 cal/recipe + +## Ingredients + ++ 1 c grits ++ 1 tsp coarse salt ++ 3 c water ++ 3 tbsp unsalted butter ++ 1 tsp grated garlic (2-3 cloves) ++ 3/4 c corn ++ 1/3 c chopped green onions (white and green parts) ++ 2 large eggs ++ about 1/2 c whole milk ++ 2 tsp hot sauce (like Tapatio) ++ 2 c shredded sharp cheddar cheese + +## Directions + ++ Preheat oven to 350 F. ++ Lightly butter a 9-inch by 13-inch baking dish. ++ Combine the grits, salt, and water in a large saucepan and bring to a boil over med-high heat. ++ Cook, stirring regularly, until the grits thicken (about 5 min). ++ Remove from heat and stir a few times while grits cool. ++ Melt butter in a small saucepan. ++ Add the garlic and cook while stirring until the garlic sizzles and the butter foams. ++ Add green onions and cook for about a minute. ++ Remove from heat and stir in corn. ++ Break eggs into a measuring cup and add milk to make 1 cup of total volume. ++ Lightly whisk eggs, milk, and hot sauce in a medium bowl. ++ Fold 1 cup of cheese and the butter mixture into the grits. ++ Add egg mixture and stir thoroughly. ++ Pour the batter into the buttered baking dish. ++ Sprinkle the remaining cheese over the top. ++ Bake until lightly browned, about 45 minutes. ++ Serve hot. + +## Note +Fresh, canned, or thawed frozen corn can be used in this recipe. + +[[!tag grits corn "green onion" "hot sauce"]] -- 2.47.3