From 8373044b4c4a22aef2ed71e21f3e6155c47d005a Mon Sep 17 00:00:00 2001 From: Laurel Dodgen Date: Mon, 15 May 2023 18:22:44 -0700 Subject: [PATCH] Update Marinated Green Bean Sandwhiches to clarify servings and instructions. --- recipes/marinated_green_bean_sandwiches.mdwn | 8 ++++---- 1 file changed, 4 insertions(+), 4 deletions(-) diff --git a/recipes/marinated_green_bean_sandwiches.mdwn b/recipes/marinated_green_bean_sandwiches.mdwn index 7c7d12d..d3be060 100644 --- a/recipes/marinated_green_bean_sandwiches.mdwn +++ b/recipes/marinated_green_bean_sandwiches.mdwn @@ -13,7 +13,7 @@ Adapted from Caroline Lange, carolange.com + 1/4 heaping tsp salt + 1/4 heaping tsp freshly ground black pepper + 5 tbsp red wine vinegar -+ 10 oz fresh mozzarella, sliced in 8 pieces ++ 10 oz fresh mozzarella, sliced into number of sandwhiches + 1 [[Focaccia]] recipe ## Directions @@ -25,11 +25,11 @@ Adapted from Caroline Lange, carolange.com + Sauté beans until bright green and tender (no longer squeaky but still firm). + Toss green beans with red wine vinegar. + Put in lidded container in fridge for at least 1 hour and up to 2 days. -+ Shortly before eating, slice focaccia loaf into 8 squares. ++ Shortly before eating, slice focaccia loaf into squares (one square per sandwhich). + Slice each square through the middle to make a bun. -+ Place each bun cut-side up and place 1 piece of cheese on each bottom bun. ++ Place each bun cut-side up and place one slice of cheese on each bottom bun. + Toast buns until slightly crisped and cheese is mostly melted. -+ Top each bottom bun with green beans, and then the top bun. ++ Top each bottom bun with green beans, and then with the top bun. ## Note -- 2.39.5