From 80b645cc76cf0e46919edaabefef57e82bd9b35a Mon Sep 17 00:00:00 2001 From: Laurel Dodgen Date: Sat, 17 Sep 2022 14:55:03 -0700 Subject: [PATCH] Fix typos in recipes. --- recipes/chili.mdwn | 4 ++-- recipes/corn_bread.mdwn | 2 +- 2 files changed, 3 insertions(+), 3 deletions(-) diff --git a/recipes/chili.mdwn b/recipes/chili.mdwn index aa91dac..6a043c8 100644 --- a/recipes/chili.mdwn +++ b/recipes/chili.mdwn @@ -6,7 +6,7 @@ Adapted from Susan G. Dodgen ## Ingredients -+ 1 tbsp oilive oil ++ 1 tbsp olive oil + 1 small onion, diced + 5 cloves garlic, minced + 5 15-oz cans beans, drained @@ -18,7 +18,7 @@ Adapted from Susan G. Dodgen ## Directions -+ Saute oil, onio, and garlic in large pot over medium heat. ++ Saute oil, onion, and garlic in large pot over medium heat. + Add all remaining ingredients to pot and bring to simmer. + Serve hot topped with yogurt and cheese. diff --git a/recipes/corn_bread.mdwn b/recipes/corn_bread.mdwn index 7972ae4..f0f890c 100644 --- a/recipes/corn_bread.mdwn +++ b/recipes/corn_bread.mdwn @@ -21,7 +21,7 @@ Adapted from Better Homes and Garden Cookbook + In a medium bowl, stir together flour, cornmeal, sugar, baking powder, and salt. + In a small bowl, combine beaten eggs, milk, and melted butter. + Add egg mixture to flour mixture and stir until just moistened. -+ Add the 1 tbsp butter to a 10 inch cast-iton skillet and place skillet in oven until butter melts (3 min). ++ Add the 1 tbsp butter to a 10 inch cast-iron skillet and place skillet in oven until butter melts (3 min). + Remove skillet from oven and swirl to coat bottom and sides with butter. + Pour batter into hot skillet. + Bake until skewer inserted in middle comes out clean (15 min). -- 2.39.5