From 7e35f65e630161c94ed68ceadcfe6e8f5335a5d9 Mon Sep 17 00:00:00 2001 From: Don Armstrong Date: Sun, 13 Nov 2022 16:38:40 -0800 Subject: [PATCH] remove garlic parmesan --- recipes/garlic_parmesan_pullapart_bread.mdwn | 25 -------------------- 1 file changed, 25 deletions(-) delete mode 100644 recipes/garlic_parmesan_pullapart_bread.mdwn diff --git a/recipes/garlic_parmesan_pullapart_bread.mdwn b/recipes/garlic_parmesan_pullapart_bread.mdwn deleted file mode 100644 index 10b8975..0000000 --- a/recipes/garlic_parmesan_pullapart_bread.mdwn +++ /dev/null @@ -1,25 +0,0 @@ -[[!meta title="Garlic Parmesan Pull-Apart Bread"]] - -2055 cal/recipe - -## Ingredients - -+ 1 tube of refrigerated jumbo buttermilk biscuits (about 8 biscuits or 1 lb) -+ 4 tbsp butter, melted -+ 3 cloves garlic, minced -+ 1/2 c grated Parmesan cheese -+ 1 tsp Italian seasoning - -## Directions - -+ Preheat oven to 350 F. -+ Spray a bundt pan with nonstick cooking spray. -+ Cut the biscuits into quarters. -+ Place biscuit pieces, butter, garlic, cheese, and seasoning in large bowl and stir to distribute evenly. -+ Place mixture in bundt pan, scraping any left behind mixture into bundt pan. -+ Bake for 20-22 min, until golden brown. -+ Turn out onto dish and serve warm. - -## Note - -[[!tag biscuit Parmesan easy]] -- 2.39.5