From 7d063b633f8db068331282510a8f12e32f8af915 Mon Sep 17 00:00:00 2001 From: Laurel Dodgen Date: Wed, 10 Jan 2024 22:59:40 -0800 Subject: [PATCH] Add new recipe Creamy Broccoli Bake. --- recipes/creamy_broccoli_bake.mdwn | 32 +++++++++++++++++++++++++++++++ 1 file changed, 32 insertions(+) create mode 100644 recipes/creamy_broccoli_bake.mdwn diff --git a/recipes/creamy_broccoli_bake.mdwn b/recipes/creamy_broccoli_bake.mdwn new file mode 100644 index 0000000..94811b4 --- /dev/null +++ b/recipes/creamy_broccoli_bake.mdwn @@ -0,0 +1,32 @@ +[[!meta title="Creamy Broccoli Bake"]] + +Adapted from AllRecipes.com (https://www.allrecipes.com/my-dads-5-ingredient-casserole-7509396) + +2815 cal/recipe + +## Ingredients + ++ 2 lb frozen, chopped broccoli ++ 8 oz cream cheese, softened ++ 1 c plain Greek yogurt ++ 1/2 c milk ++ 1/4 tsp ground nutmeg ++ 1/4 tsp ground black pepper ++ 1/2 tsp salt ++ 1 1/2 c panko bread crumbs ++ 1 tsp Italian seasoning ++ 6 tsbp butter, melted + +## Directions + ++ Preheat oven to 350 F. ++ Defrost broccoli. ++ Grease 2 8-inch by 8-inch pans. ++ Mix together cream cheese, yogurt, and milk. ++ Add broccoli, nutmeg, salt, and pepper to dairy and mix well. ++ Pour mixture into greased pans. ++ In a medium bowl, mix together bread crumbs, Italian seasoning, and butter. ++ Sprinkle breadcrumb mixture over broccoli mixture. ++ Bake pans until bread crumbs are toasted and golden (about 25 min). + +[[!tag broccoli "cream cheese" "sour cream" "bread crumbs"]] -- 2.39.5