From 6b57725254e293575bc82d20d433b980bf2aa692 Mon Sep 17 00:00:00 2001 From: Laurel Dodgen Date: Mon, 29 Jan 2024 21:57:20 -0800 Subject: [PATCH] Update details for Garlic Parmesan Pull Apart Bread. --- recipes/savory/garlic_pull_apart_bread.mdwn | 21 ++++++++++----------- 1 file changed, 10 insertions(+), 11 deletions(-) diff --git a/recipes/savory/garlic_pull_apart_bread.mdwn b/recipes/savory/garlic_pull_apart_bread.mdwn index 930f449..0d1b6e7 100644 --- a/recipes/savory/garlic_pull_apart_bread.mdwn +++ b/recipes/savory/garlic_pull_apart_bread.mdwn @@ -1,13 +1,10 @@ [[!meta title="Garlic Parmesan Pull-apart Bread"]] -A simple recipe that produces tasty garlic parmesan pull-apart bread. - 2055 kcal/recipe ## Ingredients -+ 1 can of refrigerated Grands biscuits (not the flaky layers kind) - [or equivalent generic version] ++ 1 16.3-oz can of refrigerated buttermilk biscuits + 4 tbsp butter (1/2 stick), melted + 3 cloves of garlic, minced + 1/2 c grated parmesan cheese @@ -15,15 +12,17 @@ A simple recipe that produces tasty garlic parmesan pull-apart bread. ## Directions -+ Preheat oven to 350°F -+ Grease bundt pan with non-stick spray -+ Cut biscuits into quarters -+ In a bowl, toss all ingredients together ++ Preheat oven to 350 °F. ++ Grease bundt pan with non-stick spray. ++ Cut biscuits into quarters. ++ In a bowl, toss all ingredients together. + Place biscuit mixture in bundt pan, sprinkling any excess - ingredients on top -+ Bake at 350°F for 20-22 minutes until golden brown -+ Turn out on dish and enjoy + ingredients on top. ++ Bake at 350°F for 20-22 minutes until golden brown. ++ Turn out on dish and enjoy warm. ## Note +Don't use "flakey layers" style biscuits. +This recipe also makes good muffins. Cut biscuits into eighths, mix ingredients as usual, grease muffin tins, and fill pockets half-full. [[!tag garlic parmesan bread]] -- 2.39.5