From 5b380813680b275a9ad806d0dafe1c8ba8dfc920 Mon Sep 17 00:00:00 2001 From: Don Armstrong Date: Tue, 3 Sep 2019 18:40:57 -0700 Subject: [PATCH] tweak recipe listing for limpa --- recipes/swedish_limpa.mdwn | 22 +++++++++++----------- 1 file changed, 11 insertions(+), 11 deletions(-) diff --git a/recipes/swedish_limpa.mdwn b/recipes/swedish_limpa.mdwn index 61914d0..53b92ee 100644 --- a/recipes/swedish_limpa.mdwn +++ b/recipes/swedish_limpa.mdwn @@ -1,17 +1,17 @@ [[!meta title="Swedish Limpa"]] ## Ingredients - 2/3 cup molasses - 2 1/2 cups water - 2/3 cup firmly packed brown sugar - 1 tablespoon ground fennel - 2 teaspoons salt - 1/4 cup shortening - 1 (2-ounce) cake compressed yeast - 1/2 cup lukewarm water - 4 cups sifted medium rye flour - 5 cups sifted all-purpose flour, plus 1/2 cup - Melted butter ++ 2/3 cup molasses ++ 2 1/2 cups water ++ 2/3 cup firmly packed brown sugar ++ 1 tablespoon ground fennel ++ 2 teaspoons salt ++ 1/4 cup shortening ++ 1 (2-ounce) cake compressed yeast ++ 1/2 cup lukewarm water ++ 4 cups sifted medium rye flour ++ 5 cups sifted all-purpose flour, plus 1/2 cup ++ Melted butter ## Directions In a saucepan, mix together molasses, water, brown sugar, fennel, and salt. Bring to boiling point, then gently cook, uncovered, for 5 -- 2.39.5