From 52baa7f5eef2073505950751691531bbc4fc18ed Mon Sep 17 00:00:00 2001 From: Laurel Dodgen Date: Mon, 29 Jan 2024 20:44:57 -0800 Subject: [PATCH] Add new recipe Baked Enchilada Veggie Burritos. --- recipes/baked_enchilada_veggie_burrito.mdwn | 36 +++++++++++++++++++++ 1 file changed, 36 insertions(+) create mode 100644 recipes/baked_enchilada_veggie_burrito.mdwn diff --git a/recipes/baked_enchilada_veggie_burrito.mdwn b/recipes/baked_enchilada_veggie_burrito.mdwn new file mode 100644 index 0000000..d3428cd --- /dev/null +++ b/recipes/baked_enchilada_veggie_burrito.mdwn @@ -0,0 +1,36 @@ +[[!meta title="Baked Enchilada Veggie Burritos"]] + +Adapted from SheLikesFood.com + +5200 cal/recipe + +## Ingredients + ++ 2 tsp olive oil ++ 1 onion, diced ++ 2 large red bell peppers, diced ++ 2 med zucchini, diced ++ 1/2 tbsp smoked paprika ++ 1/2 tbsp cumin ++ 1/2 tbsp granulated garlic ++ 1 tsp salt ++ 1/2 tsp ground black pepper ++ 2 packed cups destemmed and diced kale ++ 38 oz medium-spicy enchilada sauce ++ 1 15-oz can diced tomatoes ++ 12 large tortillas or 36 corn tortillas ++ 2 15-oz can jalapeno refried beans ++ 4 c grated cheddar cheese, divided into 3 c and 1 c + +## Directions + ++ Sauté oil, onion, red pepper, zucchini, paprika, cumin, garlic, salt, and black pepper over medium heat until softened, stirring occasionally. ++ Add kale and cook until kale has brightened. ++ Prepare an 11-inch by 15-inch dish by spraying with non-stick spray. ++ Pour half of enchilada sauce and all diced tomatoes into bottom of dish. ++ Make burritos by filling tortillas with veggie mix, beans, and 3 cups of cheese. ++ Roll burritos tightly and place in dish. ++ Once all burritos are placed, pour remaining enchilada sauce evenly over top and then top with 1 cup of cheese. ++ Bake uncovered at 400 °F for 15-20 until cheese is melted and burritos are warmed. + +[[!tag "bell pepper" zucchini kale enchilada cheddar]] -- 2.39.5