From 4bebeb6ddf748b895e2857461af6cb3738249e83 Mon Sep 17 00:00:00 2001 From: Don Armstrong Date: Sun, 24 Jul 2022 18:00:27 -0700 Subject: [PATCH] add garlic pull-apart bread recipe --- recipes/garlic_pull_apart_bread.mdwn | 29 ++++++++++++++++++++++++++++ 1 file changed, 29 insertions(+) create mode 100644 recipes/garlic_pull_apart_bread.mdwn diff --git a/recipes/garlic_pull_apart_bread.mdwn b/recipes/garlic_pull_apart_bread.mdwn new file mode 100644 index 0000000..930f449 --- /dev/null +++ b/recipes/garlic_pull_apart_bread.mdwn @@ -0,0 +1,29 @@ +[[!meta title="Garlic Parmesan Pull-apart Bread"]] + +A simple recipe that produces tasty garlic parmesan pull-apart bread. + +2055 kcal/recipe + +## Ingredients + ++ 1 can of refrigerated Grands biscuits (not the flaky layers kind) + [or equivalent generic version] ++ 4 tbsp butter (1/2 stick), melted ++ 3 cloves of garlic, minced ++ 1/2 c grated parmesan cheese ++ 1 tsp italian seasoning + +## Directions + ++ Preheat oven to 350°F ++ Grease bundt pan with non-stick spray ++ Cut biscuits into quarters ++ In a bowl, toss all ingredients together ++ Place biscuit mixture in bundt pan, sprinkling any excess + ingredients on top ++ Bake at 350°F for 20-22 minutes until golden brown ++ Turn out on dish and enjoy + +## Note + +[[!tag garlic parmesan bread]] -- 2.39.5