From 4b225a13f00abddb06d8a116203be71a7e2745f6 Mon Sep 17 00:00:00 2001 From: Laurel Dodgen Date: Wed, 30 Jul 2025 09:36:24 -0700 Subject: [PATCH] Add new recipe Cocoa Ripple Cake. --- recipes/cocoa_ripple_cake.mdwn | 37 ++++++++++++++++++++++++++++++++++ 1 file changed, 37 insertions(+) create mode 100644 recipes/cocoa_ripple_cake.mdwn diff --git a/recipes/cocoa_ripple_cake.mdwn b/recipes/cocoa_ripple_cake.mdwn new file mode 100644 index 0000000..6abe230 --- /dev/null +++ b/recipes/cocoa_ripple_cake.mdwn @@ -0,0 +1,37 @@ +[[!meta title="Cocoa Ripple Cake"]] + +Adapted from Valerie Bertinelli (https://www.foodnetwork.com/recipes/valerie-bertinelli/cocoa-ripple-cake-12882609) + +2835 cal/recipe + +## Ingredients + ++ 1 1/2 c all-purpose flour ++ 2 tsp baking powder ++ 1/2 tsp salt ++ 3 tbsp cocoa powder ++ 1/3 c chopped walnuts ++ 1 c granulated sugar ++ 1/2 cup (1 stick) unsalted butter, at room temperature ++ 2 large eggs, at room temperature ++ 2 tsp vanilla extract ++ 2/3 c whole milk, at room temperature + +## Directions + ++ Preheat the oven to 350 F. ++ Spray a 6-cup Bundt pan or loaf pan with nonstick cooking spray and dust with flour. ++ Add the flour, baking powder and 1/4 teaspoon salt to a medium bowl and whisk to combine. ++ Add the cocoa powder, walnuts, 1/4 cup granulated sugar and the remaining 1/4 teaspoon salt to a small bowl and mix to combine. ++ Add the butter and remaining 3/4 cup granulated sugar to a large bowl. ++ Beat butter and sugar until fluffy, about 2 minutes. ++ Add the eggs and vanilla to creamed butter and mix until evenly combined. ++ Add the flour mixture in three batches, alternating with the milk, and beginning and ending with the flour. ++ Mix until just combined. Do not overmix. ++ Add a third of the batter to the prepared pan and spread it into a thin, even layer. ++ Top the batter with half of the cocoa-walnut mixture. ++ Repeat the process, layering half of the remaining batter followed by the remaining cocoa-walnut mixture, ending with the final third of the batter. ++ Transfer the pan to the oven and bake until a toothpick inserted into the cake comes out clean, about 30 minutes. ++ Let the cake cool in the pan for 10 minutes before inverting it on a serving platter. + +[[!tag "cocoa powder" walnut]] -- 2.39.5