From 3eda80800abb4613d3681ca695ce4b4b23e5ad6a Mon Sep 17 00:00:00 2001 From: Laurel Dodgen Date: Sat, 11 Jan 2025 21:57:43 -0800 Subject: [PATCH] Updated instructions to not overcook the peas. --- recipes/savory/hoppin_john.mdwn | 10 ++++++---- 1 file changed, 6 insertions(+), 4 deletions(-) diff --git a/recipes/savory/hoppin_john.mdwn b/recipes/savory/hoppin_john.mdwn index 548ee80..e254c2c 100644 --- a/recipes/savory/hoppin_john.mdwn +++ b/recipes/savory/hoppin_john.mdwn @@ -6,7 +6,6 @@ + 3 oz uncooked wild rice + 3 oz uncooked brown rice -+ 30-oz can black-eyed peas, drained + 29-oz can diced tomatoes + 44 oz vegetable broth + 1/2 round tsp dry onion flakes @@ -17,13 +16,16 @@ + 1/4 round tsp dry ground cumin + 1/8 round tsp dry ground ginger + 1/4 round tsp ground black pepper -+ 1 tsp salt ++ 1 tsp salt ++ 30-oz can black-eyed peas, drained ## Directions -+ In a large pot, mix all ingredients. ++ In a large pot, mix all ingredients except black-eyed peas. + Bring to a boil. -+ Reduce heat and simmer for 20 minutes, or until rice is tender. ++ Reduce heat and simmer for 25 minutes, or until rice is tender. ++ Add black-eyed peas and heat till warm through. ++ Serve warm. ## Note Traditionally eaten New Year's Day to bring good luck for the coming year. -- 2.39.5