From 3745815e720be320b94cda261d95486d928cb330 Mon Sep 17 00:00:00 2001 From: Laurel Dodgen Date: Sat, 30 Sep 2023 10:41:59 -0700 Subject: [PATCH] Updates to Butter Sage Pasta recipe to clarify and simplify sage quantities and to bring format into consistency with other recipes. --- recipes/butter_sage_pasta.mdwn | 38 +++++++++++++++++----------------- 1 file changed, 19 insertions(+), 19 deletions(-) diff --git a/recipes/butter_sage_pasta.mdwn b/recipes/butter_sage_pasta.mdwn index b1b7212..9c9ed95 100644 --- a/recipes/butter_sage_pasta.mdwn +++ b/recipes/butter_sage_pasta.mdwn @@ -1,33 +1,33 @@ [[!meta title="Brown Butter & Sage Pasta"]] -Adapted from TheLastThingHeToldMe +Adapted from Jennifer Garner and "The Last Thing He Told Me" television show -1570 kcal/recipe +6280 cal/recipe ## Ingredients -+ 0.5 lbs linguine pasta -+ 0.5 C reserved pasta cooking water -+ 4 T unsalted butter -+ 12 fresh sage leaves -+ 0.5 lemon, juiced -+ 0.75 C parmesan (grated) -+ Salt & Pepper ++ 2 lb dry linguine pasta ++ 2 c reserved pasta water ++ 16 tbsp unsalted butter ++ 3/4 oz (48 leaves) fresh sage, washed and de-stemmed ++ 2 fresh lemons, juiced ++ 3 c grated Parmesan cheese ++ 2 tsp salt ++ 1 tsp ground black pepper ## Directions -+ Cook pasta, drain while reserving 0.5 C cooking water. -+ In sauce pan on medium heat, melt butter, add sage leaves, and cook - until butter browns and sage is almost crispy, ~ 7 minutes. Stir in - lemon juice -+ Add to pasta and toss to coat -+ Stir in reserved pasta cooking water and cook over medium heat until - water absorbed. Stir in parmesan, salt, and pepper. ++ Bring large pot of salted water to boil and cook pasta until al dente. ++ Drain pasta while reserving 2 c of cooking water. ++ In large sauce pan on medium heat, melt butter. ++ Add sage leaves to butter, and cook until butter browns and sage is almost crispy (~ 7 min). ++ Stir in lemon juice. ++ Combine pasta and butter sauce and toss to evenly coat. ++ Stir in reserved pasta water and cook over medium heat until water is absorbed. ++ Stir in parmesan, salt, and pepper. ## Note -+ Consider removing the sage leaves before adding to pasta -+ A 0.75 oz sage herb package (leaves & stems) yields around 48 - leaves. ++ For a fancier appearance, remove sage leaves before adding butter sauce to pasta. [[!tag pasta butter sage]] -- 2.39.2