From 21c00f0917577fdb433cb7f9c029b739c98375b0 Mon Sep 17 00:00:00 2001 From: Laurel Dodgen Date: Wed, 30 Jul 2025 09:17:08 -0700 Subject: [PATCH] Add new recipe Summer Garden Paella. --- recipes/summer_paella.mdwn | 46 ++++++++++++++++++++++++++++++++++++++ 1 file changed, 46 insertions(+) create mode 100644 recipes/summer_paella.mdwn diff --git a/recipes/summer_paella.mdwn b/recipes/summer_paella.mdwn new file mode 100644 index 0000000..df32fdf --- /dev/null +++ b/recipes/summer_paella.mdwn @@ -0,0 +1,46 @@ +[[!meta title="Summer Garden Paella"]] + +Adapted from [check with D] + +2145 cal/recipe + +## Ingredients + +### DishOne + ++ 4 c roasted vegetable broth ++ 6 med tomatoes (about 1 1/2 lb), cored and cut into 1/2-inch wedges ++ 1 med zucchini, trimmed and diced ++ 1/4 c olive oil ++ 5 tbsp chopped fresh basil ++ 1 1/2 tsp salt ++ 1/2 tsp black pepper ++ 1 med onion, trimmed and diced ++ 1 small red bell pepper, cored and diced ++ 1 garlic clove, crushed and chopped ++ 2 tsp smoked paprika ++ 1 1/2 c arborio, bomba, or other short grain rice ++ 1 tbsp tomato paste ++ 1 1/2 c fresh or frozen corn kernels + +## Directions + ++ In a medium saucepan, bring the broth to a boil and then keep warm on low heat. ++ Combine tomato, zucchini, 2 tbsp oil, 3 tbsp basil, 1/2 tsp salt, and 1/2 tsp black pepper in a medium bowl. ++ Stir the tomato mixture to coate evenly. ++ Heat remaining 2 tbsp oil in a 12-inch oven-safe skillet over med-high heat until moisture sizzles. ++ Add onion and bell pepper to skillet and cook until golden, stirring occassionally, about 15 min. ++ Add garlic and paprika to skillet and cook over low heat for about 1 min. ++ Add rice and tomato paste to skillet and stir thoroughly. ++ Preheat oven to 400 F. ++ Add hot broth and remaining 1 tsp salt to skillet and bring to a boil. ++ Cover and boil on med heat for 10 min. ++ Uncover and stir in the corn and remaining 2 tbsp basil. ++ Spoon tomato mixture over the rice mixture and pour juices on top. ++ Place skillet in oven and bake for 25 min. ++ If rice is very firm or mixture is dry, add 3/4 c boiling water. ++ Raise oven temperature to 450 F. ++ Return skillet to oven and bake until rice is tender and all liquid is absorbed, about 15 min. ++ Cook skillet on stovetop for 10 min to brown rice on the bottom of the skillet. + +[[!tag rice paprika garlic corn]] -- 2.39.5