From 1d54c17715760f3b4f50590ac6f9be629457b6df Mon Sep 17 00:00:00 2001 From: Laurel Dodgen Date: Sat, 24 Apr 2021 17:27:56 -0700 Subject: [PATCH] Update recipe to match Laurel's. --- recipes/mae_ploy_curry.mdwn | 33 +++++++++++++++++++++++---------- 1 file changed, 23 insertions(+), 10 deletions(-) diff --git a/recipes/mae_ploy_curry.mdwn b/recipes/mae_ploy_curry.mdwn index 1e160f1..95661d1 100644 --- a/recipes/mae_ploy_curry.mdwn +++ b/recipes/mae_ploy_curry.mdwn @@ -4,18 +4,31 @@ ## Ingredients -+ 2 C uncooked brown rice -+ 100 g curry paste (or less if hot) -+ 2 T olive oil -+ 2 15 oz can coconut milk ++ 2 cups uncooked brown rice ++ 100 g of curry paste ++ 2 tbsp olive oil ++ 2 15-oz can coconut milk + 1200 g frozen stir fry vegetables ++ 1 tbp soy sauce ++ 1 tsp lime juice + ## Directions -+ Cook rice in rice maker -+ Sauté curry paste in wok with oil on medium-high heat until fragrant (3 min) -+ Pour in 0.25 C coconut milk and stir to dissolve paste -+ Pour in remaining coconut milk, add frozen vegetables and heat until warm -+ Top rice with curry sauce and vegetable mix ++ Cook rice in rice maker. ++ Saute curry paste in large pan with oil on medium-high heat until fragrant (about 3 min). ++ Pour in ¼ c coconut milk and stir to thoroughly dissolve paste. ++ Pour in remaining coconut milk. ++ Add frozen vegetables, soy sauce, and lime juice and heat until warm. ++ Top rice with curry sauce. + +## Note +Mae Ploy curry paste can be spicy. It’s best to use the following amount for the different kinds: ++ Massuman, 100% ++ Yellow, 55% ++ Green, 65% ++ Red, 55% ++ Panang, 55% + -[[!tag curry rice]] +[[!tag final curry rice]] -- 2.39.5