From 13b559ffad97dc1465739491cdc0186746a00776 Mon Sep 17 00:00:00 2001 From: Laurel Dodgen Date: Sat, 17 Sep 2022 14:59:08 -0700 Subject: [PATCH] Add new recipe "Scuccotash Salad". --- recipes/succotash_salad.mdwn | 42 ++++++++++++++++++++++++++++++++++++ 1 file changed, 42 insertions(+) create mode 100644 recipes/succotash_salad.mdwn diff --git a/recipes/succotash_salad.mdwn b/recipes/succotash_salad.mdwn new file mode 100644 index 0000000..457ba89 --- /dev/null +++ b/recipes/succotash_salad.mdwn @@ -0,0 +1,42 @@ +[[!meta title="Succotash Salad with Buttermilk Avocado Dressing"]] + +Adapted from Better Homes and Gardens + +5400 cal/recipe + +## Ingredients + +### Salad + ++ 12 slices bacon ++ 1 c frozen lima beans ++ 3 c frozen corn ++ 1 large head lettuce ++ 2 15-oz can butter beans, drained ++ 1 c (4 oz) crumbled blue cheese + +### Dressing + ++ 1 1/2 c buttermilk ++ 1 avocado ++ 2 tbsp fresh parsley ++ 1/2 tsp salt ++ 1/2 tsp onion powder ++ 1/2 tsp mustard powder ++ 1/2 tsp ground black pepper ++ 2 cloves garlic + +## Directions + ++ Cook bacon in a skillet in 3 batches, removing to a plate when cooked. ++ Drain grease between batches, but leave last batch of grease in skillet. ++ Bring pot of salted water to boil. ++ Boil lima beans and corn for 3 min. ++ Transfer lima beans and corn to bacon skillet, saute for 4 min, and remove to a plate. ++ Using a blender or food processor, combine dressing ingredients. ++ Chop and wash lettuce. ++ Finely chop bacon. ++ Toss bacon, lima beans, corn, lettuce, beans, and cheese together. ++ Dress with dressing just before serving. + +[[!tag buttermilk bacon 'blue cheese']] -- 2.39.5