From 08b0175bfcc8a30cf03fb88a491e9f5e354fc020 Mon Sep 17 00:00:00 2001 From: Laurel Dodgen Date: Mon, 3 Jul 2023 18:31:12 -0700 Subject: [PATCH] Update Crispy Gnocchi recipe with smaller gnocchi package dimensions and pan notes. --- recipes/gnocchi_brussel_sprouts_brown_butter.mdwn | 8 ++++++-- 1 file changed, 6 insertions(+), 2 deletions(-) diff --git a/recipes/gnocchi_brussel_sprouts_brown_butter.mdwn b/recipes/gnocchi_brussel_sprouts_brown_butter.mdwn index f627235..f2ce5d5 100644 --- a/recipes/gnocchi_brussel_sprouts_brown_butter.mdwn +++ b/recipes/gnocchi_brussel_sprouts_brown_butter.mdwn @@ -2,7 +2,7 @@ Adapted from Ali Slagle at New York Times Cooking -2350 cal/recipe +2215 cal/recipe ## Ingredients @@ -11,7 +11,7 @@ Adapted from Ali Slagle at New York Times Cooking + 1 tsp salt, divided + 1/2 tsp ground black pepper, divided + 1/4 tsp red pepper flakes -+ 18-oz package self-stable potato gnocchi ++ 16-oz package self-stable potato gnocchi + 4 tbsp butter, sliced in quarters + 1/2 tsp honey + 1 large lemon, zested @@ -34,4 +34,8 @@ Adapted from Ali Slagle at New York Times Cooking + Stir in sprouts and lemon zest until everthing is warmed through. + Plate and top with Parmesan. Serve warm. +## Notes +The recipe relies on the brussel sprouts and gnocchi having enough room to crisp in the saute pan instead of steam. +It is better to split a recipe among 2 12-in pans so that all the brussel sprouts can fully touch the pan bottom. + [[!tag "brussel sprout" gnocchi lemon]] -- 2.39.2