From 009944b3d8ce031b7179235fa706ad9f56922811 Mon Sep 17 00:00:00 2001 From: Laurel Dodgen Date: Thu, 11 Jan 2024 23:28:17 -0800 Subject: [PATCH] Add new recipe World's Best Gingerbread. --- recipes/worlds_best_gingerbread.mdwn | 33 ++++++++++++++++++++++++++++ 1 file changed, 33 insertions(+) create mode 100644 recipes/worlds_best_gingerbread.mdwn diff --git a/recipes/worlds_best_gingerbread.mdwn b/recipes/worlds_best_gingerbread.mdwn new file mode 100644 index 0000000..63d18e0 --- /dev/null +++ b/recipes/worlds_best_gingerbread.mdwn @@ -0,0 +1,33 @@ +[[!meta title="World's Best Gingerbread"]] + +Adapted from u/happieKampr on reddit/Old_Recipes (https://www.reddit.com/r/Old_Recipes/comments/qm9pf1/worlds_best_gingerbread/) + +6270 cal/recipe + +## Ingredients + ++ 1 c butter, softened ++ 1/2 c packed brown sugar ++ 2 c blackstrap molasses ++ 1 c buttermilk ++ 3 tbsp dry ground ginger ++ 1 tbsp ground cinnamon ++ 1 tsp ground cloves ++ 1 tsp ground nutmeg ++ 1 tsp ground allspice ++ 3 eggs ++ 4 c all-purpose flour, sifted ++ 1 tsp baking soda + +## Directions + ++ Preheat oven to 350 F. ++ Grease a 9-inch by 13-inch pan or a gingerbread cake tin. ++ Cream butter and sugar. ++ Beat in molasses, buttermilk, and spices. ++ Beat in eggs, one at a time. ++ In small bowl, blend flour and baking soda. ++ Stir flour mixture into butter mixture until just incoporated. ++ Bake until a toothpick inserted in the center comes out without batter (about 45 min). + +[[!tag spiced buttermilk molasses]] -- 2.39.5