From: Laurel Dodgen Date: Sat, 24 May 2025 15:52:42 +0000 (-0700) Subject: Update Lasagna Soup with standard format; fix typos; fix calories. X-Git-Url: https://git.donarmstrong.com/?a=commitdiff_plain;h=fc8e35a9cb9a88cab272e076bb9a4bb647d83d7a;p=recipes.git Update Lasagna Soup with standard format; fix typos; fix calories. --- diff --git a/recipes/savory/lasagna_soup.mdwn b/recipes/savory/lasagna_soup.mdwn index f0f21b8..b6580cd 100644 --- a/recipes/savory/lasagna_soup.mdwn +++ b/recipes/savory/lasagna_soup.mdwn @@ -1,43 +1,43 @@ [[!meta title="Lasagna Soup"]] -4800 cal/recipe +4000 cal/recipe ## Ingredients ### Soup Ingredients -+ 1 lb Italian sausage (Hot works well) ++ 1 lb hot Italian sausage + 2 onions, chopped + 4 garlic cloves, minced -+ 2 t dried oregano -+ 1/3 t crushed red pepper -+ 10 T tomato paste ++ 2 tsp dried oregano ++ 1/3 tsp crushed red pepper ++ 10 tbsp tomato paste + 28 oz can fire-roasted diced tomatoes + 2 bay leaves -+ 6 C chicken stock ++ 6 c chicken stock + 8 oz dry mafalda or fusilli pasta -+ 0.5 tsp salt -+ 0.5 t ground black pepper ++ 1/2 tsp salt ++ 1/2 tsp ground black pepper ### Cheese Lava Ingredients + 15 oz ricotta -+ 1 C grated parmesan cheese -+ 0.25 t salt -+ 0.125 t black pepper -+ 0.5 C finely chopped fresh basil -+ 1 C mozzarella ++ 1 c grated parmesan cheese ++ 1/4 tsp salt ++ 1/8 tsp black pepper ++ 1/2 c finely chopped fresh basil ++ 1 c shredded mozzarella ## Directions -+ Cook sausage half through in skillet -+ Transfer sausage and 2 t of sausage grease to soup pot -+ Add onions and saute until unions are softened -+ Add garlic, oregano, and red pepper; cook 1 min -+ Add tomato patse, stir well, and cook about 3 min to turn tomato rust-colored -+ Add diced tomatoes, bay leaves, and stock -+ Stir well, bring to a boil, and simmer for 30 min -+ In medium bowl, stir together cheese lava ingredients -+ Divide cheese lava among bowls -+ Add pasta to soup and cook until just *al dente* -+ Remove pasta from heat and divide among bowls immediately ++ Cook sausage half-way in a medium skillet set on med-high heat. ++ Transfer sausage and sausage grease to a soup pot. ++ Add onions to soup pot and saute on medium heat until unions are softened. ++ Add garlic, oregano, and red pepper to soup pot and then cook 1 min. ++ Add tomato paste to soup pot, stir well, and cook about 3 min (until tomato turns rust-colored). ++ Add diced tomatoes, bay leaves, and stock. ++ Stir well, bring to a boil, and simmer for 30 min. ++ In a medium bowl, stir together cheese lava ingredients. ++ Divide cheese lava among bowls. ++ Add pasta to soup pot and cook until just al dente. ++ Remove soup from heat and divide among bowls immediately. -[[!tag lasagna soup cheese]] +[[!tag lasagna soup ricotta mozarella basil]]