From: Laurel Dodgen Date: Tue, 29 Aug 2023 18:45:08 +0000 (-0700) Subject: Change instructions on Garlic Parmesan Pasta to make final product less sticky and... X-Git-Url: https://git.donarmstrong.com/?a=commitdiff_plain;h=f8bd9be1a24b8150e10e63ff3802e6ef8f8870e7;p=recipes.git Change instructions on Garlic Parmesan Pasta to make final product less sticky and more saucey. Specify to cook with a lid. Change milk from 3 c to 4 c. --- diff --git a/recipes/garlic_parmesan_pasta.mdwn b/recipes/garlic_parmesan_pasta.mdwn index a10c635..c97cb70 100644 --- a/recipes/garlic_parmesan_pasta.mdwn +++ b/recipes/garlic_parmesan_pasta.mdwn @@ -9,7 +9,7 @@ Adapted from DamnDelicious.net + 2 tbsp olive oil + 10 cloves garlic, peeled and minced + 6 c vegetable broth -+ 3 c whole milk ++ 4 c whole milk + 4 tbsp butter + 24 oz dry fettuccine + 1 tsp salt @@ -21,10 +21,10 @@ Adapted from DamnDelicious.net + Heat olive oil in a large skillet over medium-high heat. + Add garlic and saute, stirring frequently, until fragrant. -+ Stir in broth, milk, butter, fettuccine, salt, and pepper. ++ Stir in broth, milk, butter, fettuccine, salt, and pepper and then cover with a lid. + Bring to a boil. -+ Reduce heat and simmer until pasta is cooked through, about 18 min. -+ Stir occasionally to prevent sticking. -+ Stir in parmesan and parsley. ++ Reduce heat and simmer until pasta is cooked through, about 18 min, stirring occasionally to prevent sticking. ++ When pasta is cooked, stir in parmesan and parsley and remove from heat. ++ Serve warm. [[!tag pasta garlic parmesan]]