From: Laurel Dodgen Date: Sun, 8 Dec 2024 03:53:50 +0000 (-0800) Subject: Move new recipe to Savory folder. X-Git-Url: https://git.donarmstrong.com/?a=commitdiff_plain;h=ee8a4f92c563d6f744bee8e9a9b0f2b473a9f7e0;p=recipes.git Move new recipe to Savory folder. --- diff --git a/recipes/savory/smoky_lentil_stew.mdwn b/recipes/savory/smoky_lentil_stew.mdwn new file mode 100644 index 0000000..622822e --- /dev/null +++ b/recipes/savory/smoky_lentil_stew.mdwn @@ -0,0 +1,38 @@ +[[!meta title="Smoky Lentil Stew"]] + +Adapted from Indy Power (https://www.irishtimes.com/life-and-style/food-and-drink/this-smoky-lentil-stew-is-one-pot-comfort-food-perfection-1.4704638) + +1550 cal/recipe + +## Ingredients + ++ 1 white onion ++ 2 cloves garlic ++ 2 medium carrots ++ 2 medium potatoes ++ 2 sticks celery ++ 1 red bell pepper ++ 30 mL olive oil ++ 1 tsp paprika ++ 1 tsp smoked paprika ++ 2 tbsp tomato paste ++ 200 g black beluga lentils ++ 1 L stock ++ 1 tsp salt ++ 1/2 tsp ground black pepper ++ 75 g plain Greek yogurt + +## Directions + ++ Peel and dice the onion. ++ Wash, top, and chop the carrots, potatoes, celery, and pepper. ++ Warm olive oil in a large pot on medium heat. ++ Add the prepared vegetables to the pot and cook until starting to soften. ++ Peel and dice the garlic. ++ Add the garlic, paprika, and smoked paprika to the pot and cook for 1-2 minutes. ++ Add the tomato paste, stir well, and cook for another minute. ++ Add the lentils and the stock, bring to the boil, and then turn the heat down and let it simmer for about 25-30 minutes, until the lentils are tender and the stew is thickened. ++ Season with salt and pepper. ++ Serve stew hot and top with yogurt. + +[[!tag lentils paprika]] diff --git a/recipes/smoky_lentil_stew.mdwn b/recipes/smoky_lentil_stew.mdwn deleted file mode 100644 index 622822e..0000000 --- a/recipes/smoky_lentil_stew.mdwn +++ /dev/null @@ -1,38 +0,0 @@ -[[!meta title="Smoky Lentil Stew"]] - -Adapted from Indy Power (https://www.irishtimes.com/life-and-style/food-and-drink/this-smoky-lentil-stew-is-one-pot-comfort-food-perfection-1.4704638) - -1550 cal/recipe - -## Ingredients - -+ 1 white onion -+ 2 cloves garlic -+ 2 medium carrots -+ 2 medium potatoes -+ 2 sticks celery -+ 1 red bell pepper -+ 30 mL olive oil -+ 1 tsp paprika -+ 1 tsp smoked paprika -+ 2 tbsp tomato paste -+ 200 g black beluga lentils -+ 1 L stock -+ 1 tsp salt -+ 1/2 tsp ground black pepper -+ 75 g plain Greek yogurt - -## Directions - -+ Peel and dice the onion. -+ Wash, top, and chop the carrots, potatoes, celery, and pepper. -+ Warm olive oil in a large pot on medium heat. -+ Add the prepared vegetables to the pot and cook until starting to soften. -+ Peel and dice the garlic. -+ Add the garlic, paprika, and smoked paprika to the pot and cook for 1-2 minutes. -+ Add the tomato paste, stir well, and cook for another minute. -+ Add the lentils and the stock, bring to the boil, and then turn the heat down and let it simmer for about 25-30 minutes, until the lentils are tender and the stew is thickened. -+ Season with salt and pepper. -+ Serve stew hot and top with yogurt. - -[[!tag lentils paprika]]