From: Don Armstrong Date: Sun, 29 Sep 2019 16:34:27 +0000 (-0700) Subject: add chipotle chili cake toppers X-Git-Url: https://git.donarmstrong.com/?a=commitdiff_plain;h=e45f72921517e57e95951c551461434550a12821;p=recipes.git add chipotle chili cake toppers --- diff --git a/recipes/chipotle_chili_with_cake_toppers.mdwn b/recipes/chipotle_chili_with_cake_toppers.mdwn new file mode 100644 index 0000000..c5c754e --- /dev/null +++ b/recipes/chipotle_chili_with_cake_toppers.mdwn @@ -0,0 +1,44 @@ +[[!meta title="Chipotle Chili with Pepper Jack Cheese Corn Cake Toppers"]] + +4 servings + +## Ingredients + +### Chili + ++ 2 T olive oil ++ 1 med onion, chopped ++ 3 cloves garlic, chopped ++ 1 t chili powder ++ 2 chipotles in adobo sauce, chopped ++ 1 C lager ++ 2 C chicken stock ++ 1 28 oz can chopped stewed tomatoes ++ 2 lbs canned beans ++ 1 15.8 oz can red kidney beans + + +### Corn Cake Toppers ++ 1 C flour ++ 0.75 C cornmeal ++ 2 T sugar ++ 2.5 t baking powder ++ 0.75 t salt ++ 2 eggs, beaten ++ 1 C milk ++ 0.25 C butter + + +## Directions + ++ Add oil, onion, garlic, chili powder, and chipotle and cook for 5 + minutes ++ Season with salt, add beer and cook for 1 minute, simmer to release ++ Add stock, tomatoes, and beans and bring to a bubble ++ Reduce heat and simmer 10 minutes + ++ Mix dry corn cake topper ingredients, and beat wet ingredients. ++ Fold together ++ Add to cast iron frying pan and bake at 375 °F for 20 minutes + +[[!tag chili cornbread]]