From: Laurel Dodgen Date: Thu, 28 Jul 2022 18:23:53 +0000 (-0700) Subject: Add new recipe "Salmon and Wild Rice Napoleon". X-Git-Url: https://git.donarmstrong.com/?a=commitdiff_plain;h=e107725c10f50c03d8dd5b36177168962398282e;p=recipes.git Add new recipe "Salmon and Wild Rice Napoleon". --- diff --git a/recipes/salmon_wild_rice_napoleon.mdwn b/recipes/salmon_wild_rice_napoleon.mdwn index e641588..ac5d869 100644 --- a/recipes/salmon_wild_rice_napoleon.mdwn +++ b/recipes/salmon_wild_rice_napoleon.mdwn @@ -1,25 +1,36 @@ [[!meta title="Salmon and Wild Rice Napoleon"]] -dddd cal/recipe +2250 cal/recipe ## Ingredients -+ 5 oz (1 c) wild rice -+ 3 c vegetable broth -+ 1/2 c dried cranberries -+ 1/3 c plus 2 tbsp pistachios, divided, roughly chopped -+ 1/4 tsp salt -+ 1/4 tsp ground black pepper -+ 1 lb salmon filets -+ 1/2 tsp celery salt -+ 1/2 tsp dry ground mustard -+ 1/4 tsp ground allspice ++ 1 1/2 c (7 1/2 oz) wild rice ++ 4 1/2 c vegetable broth ++ 3/4 c dried cranberries ++ 1/2 c plus 3 tbsp pistachios, divided, roughly chopped ++ 1/4 heaping tsp salt ++ 1/4 heaping tsp ground black pepper, divided ++ 1 lb salmon filets, divided into 4 pieces ++ 1/2 tbsp melted butter ++ 3/4 tsp celery salt ++ 3/4 tsp dry ground mustard ++ 1/4 heaping tsp ground allspice ## Directions ++ In a lidded pot, bring wild rice and broth to a boil and the reduce to a simmer. ++ Simmer rice unitl cooked and broth absorbed, about 50 minutes. ++ Stir cranberries, 1/2 c pistachios, salt, and half of pepper into cooked rice. ++ Cover rice and set aside. + Heat oven to 400 F. -+ ++ Defrost salmon, if frozen. ++ Brush salmon with melted butter. ++ Mix remaining pepper, celery salt, mustard, and allspice in a small bowl. ++ Rub spice mixture onto filets. ++ Bake filets until cooked through, about 8 min. ++ Top rice with filets and remaining pistachios, and then serve warm. ## Note +This recipe works well with most kinds of fish. -[[!tag tag1 tag2]] +[[!tag fish "wild rice" cranberry pistachio]]