From: Laurel Dodgen Date: Sun, 28 Jan 2024 14:29:06 +0000 (-0800) Subject: Update World's Best Gingerbread to decrease ground ginger from 3tbsp to 2 tbsp. Recip... X-Git-Url: https://git.donarmstrong.com/?a=commitdiff_plain;h=db7f11e694a353c610df34d802343f32fa8751ed;p=recipes.git Update World's Best Gingerbread to decrease ground ginger from 3tbsp to 2 tbsp. Recipe has tasted fine in the past but maybe my ginger was old. --- diff --git a/recipes/worlds_best_gingerbread.mdwn b/recipes/worlds_best_gingerbread.mdwn index 63d18e0..dcf66df 100644 --- a/recipes/worlds_best_gingerbread.mdwn +++ b/recipes/worlds_best_gingerbread.mdwn @@ -10,7 +10,7 @@ Adapted from u/happieKampr on reddit/Old_Recipes (https://www.reddit.com/r/Old_R + 1/2 c packed brown sugar + 2 c blackstrap molasses + 1 c buttermilk -+ 3 tbsp dry ground ginger ++ 2 tbsp dry ground ginger + 1 tbsp ground cinnamon + 1 tsp ground cloves + 1 tsp ground nutmeg @@ -30,4 +30,4 @@ Adapted from u/happieKampr on reddit/Old_Recipes (https://www.reddit.com/r/Old_R + Stir flour mixture into butter mixture until just incoporated. + Bake until a toothpick inserted in the center comes out without batter (about 45 min). -[[!tag spiced buttermilk molasses]] +[[!tag spice buttermilk molasses]]