From: Laurel Dodgen Date: Sat, 8 Jul 2023 15:49:57 +0000 (-0700) Subject: Add new recipe Earl Grey Cupcakes. X-Git-Url: https://git.donarmstrong.com/?a=commitdiff_plain;h=cac868e647fd987a14410a91797e8514d54498cf;p=recipes.git Add new recipe Earl Grey Cupcakes. --- diff --git a/recipes/earl_grey_cupcakes.mdwn b/recipes/earl_grey_cupcakes.mdwn new file mode 100644 index 0000000..5c1de81 --- /dev/null +++ b/recipes/earl_grey_cupcakes.mdwn @@ -0,0 +1,47 @@ +[[!meta title="Earl Grey Cupcakes with Lemon Buttercream Frosting"]] + +Adapted from InTheKnow.com + +4200 cal/recipe + +## Ingredients + +### Cupcakes + ++ 1 1/2 c all-purpose flour ++ 5 tsp Earl Grey tea leaves ++ 1 1/2 tsp baking powder ++ 1/4 tsp salt ++ 1/2 c unsalted butter, at room temperature ++ 1 c granulated sugar ++ 1 large egg ++ 1 tsp vanilla extract ++ 1 c milk + +### Frosting + ++ 1/2 c unsalted butter, at room temperature ++ 2 c powdered sugar ++ 2 tbsp heavy cream ++ 1 large lemon, zested and juiced + +## Directions + ++ Heat oven to 350 F. ++ Line cupcake pans with about 14 cupcake liners. ++ Make cupcakes by stirring together flour, tea leaves, baking powder, and salt in a small bowl. ++ Cream 1/2 c butter and granulated sugar in a large bowl until light and fluffy. ++ Beat egg and vanilla into butter mixture. ++ Slowly mix flour mixture into butter mixture. ++ Mix milk into batter. ++ Pour batter into cupcake liners, filling each about 2/3 full. ++ Bake cupcakes for 15-20 min until lightly golden. ++ Make frosting by beating 1/2 c butter and powdered sugar until smooth. ++ Mix in heavy cream, lemon zest, and lemon juice. ++ Spread frosting on cooled cupcakes. + +## Note +It's best to cut open tea bags for the tea leaves since bagged tea is basically ground and mixes into the batter well. +Nice tea leaves will remain as little pieces in the batter that will turn into hard bits after baking. + +[[!tag "Earl Grey" lemon]]