From: Laurel Dodgen Date: Sun, 18 Apr 2021 22:41:01 +0000 (-0700) Subject: Created new recipe Crockpot Mexican Quinoa Tacos. X-Git-Url: https://git.donarmstrong.com/?a=commitdiff_plain;h=c4b6d5c3fbf79555d3860b266873b85289db1fbf;p=recipes.git Created new recipe Crockpot Mexican Quinoa Tacos. --- diff --git a/recipes/crockpot_mexican_quinoa_tacos.mdwn b/recipes/crockpot_mexican_quinoa_tacos.mdwn new file mode 100644 index 0000000..669f1b9 --- /dev/null +++ b/recipes/crockpot_mexican_quinoa_tacos.mdwn @@ -0,0 +1,33 @@ +[[!meta title="Crockpot Mexican Quinoa Tacos"]] + +Adapted from Chelsea’s Messy Apron +2925 cal/recipe + +##Ingredients + ++ 1 c dry quinoa ++ 1 c vegetable broth ++ 2 15-oz cans black beans, drained ++ 1 14.5-oz diced tomatoes ++ 1 10-oz can medium enchilada sauce ++ 1 15-oz can corn, drained ++ 1 tbsp chili powder ++ ¼ tsp garlic powder ++ ¼ tsp dried oregano ++ ½ tsp paprika ++ 1 ½ tsp ground cumin ++ 1 tsp salt ++ 10 flour tortillas ++ 5 tbsp grated cheese + +##Instructions ++ Place quinoa, vegetable broth, black beans, diced tomatoes, enchilada sauce, corn, and spices in large crockpot. ++ Stir. ++ Cover and cook on high until quinoa is cooked (about 3 hours). ++ Serve in tortillas topped with cheese. + +##Note +Recipe may be doubled and fill a large crockpot. + + +[[!tag final cornbread bread jalapeño]]