From: Don Armstrong Date: Wed, 4 Sep 2019 01:32:49 +0000 (-0700) Subject: add honey baked ham cupcakes X-Git-Url: https://git.donarmstrong.com/?a=commitdiff_plain;h=b0a30e3320f44846254ddc441d977d389d041488;p=recipes.git add honey baked ham cupcakes --- diff --git a/recipes/honey_baked_ham_cupcakes.mdwn b/recipes/honey_baked_ham_cupcakes.mdwn new file mode 100644 index 0000000..61a59c4 --- /dev/null +++ b/recipes/honey_baked_ham_cupcakes.mdwn @@ -0,0 +1,53 @@ +[[!meta title="Honey Baked Ham Cupcakes"]] +Makes 17-20 cupcakes (If you aren't baking in ham, this recipe would produce fewer cupcakes.) + +## Ingredients ++ 1 3/4 C all-purpose flour ++ 1 1/2 t baking powder ++ 1/2 t baking soda ++ 2 t ground cinnamon ++ 1/4 t ground cloves ++ 1/4 t ground allspice ++ 1/2 C vegetable oil ++ 1/2 C honey ++ 3/4 C granulated sugar ++ 1/4 C brown sugar ++ 2 large eggs, room temperature ++ 1/2 t vanilla extract ++ 1/2 C pineapple juice ++ 1/2 C whiskey ++ 17-20 thinly sliced pieces of ham (I used Black Forest ham, which has those nice looking black edges.) + +## Directions + +In a large bowl, whisk together the flour, baking powder, baking +soda, salt, cinnamon, cloves and allspice. Add oil, honey, white +sugar, brown sugar, eggs, vanilla, juice, and whiskey. If you use +the same measuring cup and you measure your oil before the honey, +it will be easier to get all of the honey out of the cup. Using a +strong wire whisk or in an electric mixer on slow speed, stir +together to make a thick, well-blended batter, making sure that no +ingredients are stuck to the bottom. Place one slice of ham in +each well of the cupcake tin. Try to make sure that the part on +the bottom and sides of the pan has no holes in it. I found that +most of the slices of ham I bought had holes, so I just ensured +that the holes were positioned toward the top of the cupcake tin. +Spoon batter into the ham, as shown in the photo above. + +Bake at 350 F for 30 minutes or until a toothpick comes out clean. +If you put this recipe into a normal cupcake liner sans ham, it +will bake in about 20 minutes. + +## Cream cheese frosting +### Ingredients ++ 8 oz cream cheese, room temperature ++ 1/4 C (half stick) butter, room temperature ++ 1 t vanilla extract or vanilla bean paste ++ 1 1/2 tsp cinnamon (add more to taste) ++ 2-3 C powdered sugar (add more or less to make it a stiffness that you like) +### Directions ++ Mix cream cheese and butter well. ++ Add vanilla and cinnamon. ++ Add powdered sugar. + +[[!tag desert cupcakes]]