From: Laurel Dodgen Date: Sat, 29 Apr 2023 01:13:18 +0000 (-0700) Subject: Add new recipe "Chewy Ginger Rye Cookies". X-Git-Url: https://git.donarmstrong.com/?a=commitdiff_plain;h=ad731096ecde9ae3fcc6f48c57b38b3269fd92fd;p=recipes.git Add new recipe "Chewy Ginger Rye Cookies". --- diff --git a/recipes/chewy_ginger_rye_cookies.mdwn b/recipes/chewy_ginger_rye_cookies.mdwn new file mode 100644 index 0000000..c1195b0 --- /dev/null +++ b/recipes/chewy_ginger_rye_cookies.mdwn @@ -0,0 +1,49 @@ +[[!meta title="Chewy Ginger Rye Cookies"]] + +Adapted from Bon Appetit + +3760 cal/recipe + +## Ingredients + +### Dough Ingredients + ++ 1 c (128 g) all-purpose flour ++ 1 1/4 tsp baking soda ++ 1 1/2 tsp cinnamon ++ 1/4 tsp ground cloves ++ 3/4 c (110 g) rye flour ++ 1 1/2 tsp ground ginger ++ 1 tsp kosher salt ++ 1/3 c (50 g) finely chopped crystallized ginger ++ 2/3 c dark molasses ++ 1/4 c (50 g) packed dark brown sugar ++ 3/4 c unsalted butter, melted ++ 2 large egg yolks + +### Streusel Ingredients + ++ 6 tbsp (60 g) rye flour ++ 1 tsp ground ginger ++ 1/4 tsp kosher salt ++ 6 tbsp (90 g) coarse raw sugar ++ 2 tbsp unsalted butter, room temperature + +## Directions + ++ Place a rack in middle of oven and preheat to 375 F. ++ Mix all dry dough ingredients in a medium bowl. ++ Add crystallized ginger and toss until coated and evenly distributed. ++ Mix molasses, brown sugar, and melted butter in a medium bowl to combine. ++ Add egg yolks and mix just until egg yolks are absorbed but mixture is still very dark, about 10 seconds. ++ Add dry ingredients and fold until no streaks of flour remain. ++ Let sit, uncovered, at room temperature 30 minutes (batter will thicken as it sits). ++ To make streusel, mix all streusel ingredients (except butter) in a small bowl. ++ Add streusel butter and cut together until mixture resembles clumpy wet sand. ++ Using a 1 tbsp scoop, scoop dough into streusel topping and shift dough to thoroughly coat. ++ Place coated scoops on parchment-lined baking sheets, spacing 3" apart. ++ Bake 1 sheet of cookies until cookies are just set around the edges, and streusel is lightly browned (about 8–10 minutes). ++ Let cool 10 minutes on baking sheet. ++ Transfer to wire rack and let cool completely. + +[[!tag rye ginger "crystallized ginger"]]