From: Laurel Dodgen <lkdwillow@gmail.com>
Date: Thu, 1 Feb 2024 08:29:22 +0000 (-0800)
Subject: Add new recipe Calabrian Penne.
X-Git-Url: https://git.donarmstrong.com/?a=commitdiff_plain;h=ab63d9ab0c64dff7566ff24ae2cfa6b00fb54c6d;p=recipes.git

Add new recipe Calabrian Penne.
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diff --git a/recipes/calabrian_penne.mdwn b/recipes/calabrian_penne.mdwn
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+[[!meta title="Calabrian Penne"]]
+
+Adapted from a cooking class Laurel attended
+
+7200 cal/recipe
+
+## Ingredients
+
++ 2 lb spicy Italian sausage
++ 1 1/2 lb uncooked whole wheat penne
++ 2 lb whole milk ricotta cheese
++ 2 bunches fresh parsley
++ 2 tsp red pepper flakes
++ 2 tsp ground nutmeg
++ 1 tbsp salt
++ 1 tsp ground black pepper
++ 1 c grated pecorino romano cheese
+
+## Directions
+
++ Cook sausage in large skillet over med-high heat.
++ Cook pasta in large pot of boiling, salted water.
++ Drain pasta but reserve 2 c pasta water.
++ Return pasta, pasta water, sausage, ricotta, parsley, red pepper flakes, nutmeg, salt, pepper, and 1/2 of pecorino cheese.
++ Stir well, dish pasta, and top with remaining pecorino.
+
+[[!tag sausage ricotta parsley]]